User manual AEG-ELECTROLUX KB8920E-A

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. it will enable you to navigate all processes perfect ly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance. [. . . ] 0 hours 3 Switching on after a safety cut out Switch the oven off completely. The safety cut out is cancelled if the clock function Cook time time is set. Or End 30 Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Press the safety catch and keep it de pressed. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 Uses, Tables and Tips 31 Uses, Tables and Tips Baking Oven function: Professional hot air or Conventional Baking tins • For Conventional dark metal and non stick tins are suitable. € For Professional hot air bright metal tins are also suitable. oven levels • Baking with Conventional is possible on one oven level. G, quark, cream, custard) Pizza (with a lot of top ping)2) Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre heat the oven 2) Use the drip tray or roasting tray Oven function Conventional Oven level 3 Temperature °C 160 1801) 180 2001) 200 2201) 200 220 180 200 150 160 140 1601) 150 160 80 100 100 120 150 160 170 1801) 160 140 1) Time Hr: Mins. 0:40 1:20 Professional hot air Professional hot air Professional hot air Professional hot air Professional hot air Professional hot air Conventional Professional hot air Professional hot air Professional hot air Professional hot air Professional hot air Professional hot air Conventional Professional hot air Conventional 1 1 1 1 3 3 3 3 3 3 3 3 3 3 3 3 0:30 1:00 0:10 0:25 0:08 0:15 0:35 0:50 0:06 0:20 0:20 0:30 0:20 0:30 0:15 0:20 2:00 2:30 0:30 0:60 0:20 0:40 0:20 0:30 0:20 0:35 0:20 0:35 0:20 0:30 0:20 0:30 1801) 1) 1701) Uses, Tables and Tips Baking on more than one oven level Professional hot Professional hot air air Type of baking Shelf positions from bottom 2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre heat the oven 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 160 1801)) 140 160 150 160 140 160 170 80 100 100 120 160 170 170 1801) 160 1401) 3 levels 35 Temperature in °C Time Hours: Mins. 0:35 0:60 0:30 0:60 0:15 0:35 0:20 0:60 0:25 0:40 2:10 2:50 0:40 1:20 0:30 0:60 0:30 0:50 0:30 0:55 0:25 0:40 Biscuits/small cakes/pastries/rolls 36 Uses, Tables and Tips Tips on Baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Use less liquid. Pay attention to mixing times, especially if using mixing ma chines Set oven temperature higher. Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven set ting Take out the grease filter Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Cake does not cook in the Temperature too low baking time given Grease filter is inserted Uses, Tables and Tips 37 Table Al Gusto hot air Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza like dish from Alsace) Piroggen (Russian version of cal zone) 1) Pre heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 2001) 180 200 180 200 160 180 170 190 140 160 140 160 150 170 160 180 250 2701) 160 1801) 250 2701) 180 2001) Time Hr: Mins. 20 30 20 30 45 60 45 60 40 50 60 90 50 60 50 70 50 60 10 20 40 50 12 20 15 25 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre heat the oven Oven function Conventional Conventional Rotitherm Rotitherm Conventional Conventional Rotitherm Shelf position 1 1 1 1 1 1 1 Temperature Time °C Hours mins. 180 200 180 200 160 170 160 170 180 200 180 200 160 170 0:45 1:00 0:25 0:40 0:15 0:30 0:15 0:30 0:40 0:60 0:30 1:00 0:30 1:00 38 Uses, Tables and Tips Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300 600 g) Baguettes Oven function Shelf position 3 Temperature °C as per manufac turer’s instruc tions 200 220 as per manufac turer’s instruc tions as per manufac turer’s instruc tions Time as per manufac turer’s instruc tions as per manufac turer’s instruc tions as per manufac turer’s instruc tions as per manufac turer’s instruc tions Conventional Rotitherm 3 Conventional 3 Fruit flans Conventional 3 1) Comments: Turn chips 2 or 3 times during cooking Uses, Tables and Tips 39 Roasting Oven function: Conventional or Rotitherm Insert the grease filter when roasting!Roasting dishes • Any heat resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). € Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. € For all lean meats, we recommend roasting these in a roasting tin with a lid. € All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. [. . . ] Disposal 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. Please dis pose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ]