User manual AEG-ELECTROLUX KB9800E

[. . . ] KB9800E User manual Electric built-in oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] · For grilling, use both the oven shelf and the tray together. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. with maximum temperature setting Grilling Table Food to be grilled Rissoles Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast 1) Toast with topping 3 2 3 3 2 3 2 Oven level 1st side 8-10 mins. --- 1) Use the oven shelf without a tray 36 Usage, Tables and Tips Rotitherm Roasting Oven function: Rotitherm Roasting Dish Temperature in ° C 160 160 180 200 180 1 1 --------Tray Oven shelf 2 2 2 2 2 2 Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Oven level Chicken (900-1, 000 g) Stuffed rolled pork roast (2, 000 g) Pasta bake Gratinated potato bake Gnocchi, gratinated Cauliflower with Hollandaise 200 Sauce Defrosting Oven function: Defrost/Drying (Temperature setting 30°C) · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the oven shelf in the 1st oven level from the bottom. Defrosting Table Dish Defrosting time (mins. ) 100-140 100-140 90-120 25-35 30-40 30-40 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 Comment Chicken, 1, 000 g Meat, 1, 000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Place chicken on an upturned saucer in a large plate. Turn halfway through Turn halfway through ------- Usage, Tables and Tips 37 Dish Defrosting time (mins. ) 80-100 60 Further defrosting time (mins. ) 10-15 60 Comment Cream, 2 x 200g Gateau, 1400g Cream can also be whipped when still slightly frozen in places --- Drying Oven function: Defrost/Drying · Use trays covered with greaseproof paper or baking parchment. · You will get a better result, if you switch the oven off halfway through the drying time, open the door and leave it to cool down, preferably overnight. Then finish drying the food to be dried. Food to be dried Temperature in ° C 1 level Vegetables Beans Peppers (slices) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 75 75 75 75 2 2 2 2 2/4 2/4 2/4 2/4 8-12 8-12 6-9 9-13 75 75 75 50 40-50 2 2 2 2 2 2/4 2/4 2/4 2/4 2/4 6-9 5-8 5-6 6-9 2-4 Oven level 2 levels Time in hours (guideline) Making preserves Oven function: Ventitherm ® Fan Operated Cooking · When making preserves, only use commercially available preserve jars of the same size. 38 Usage, Tables and Tips · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, use the first shelf position from the bottom. · Use the baking tray for making preserves. There is enough room on this for up to six 1-litre preserving jars. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray, so that sufficient moisture is produced in the oven. · As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C. (See table. ) Preserves table Preserve 1) Temperature in °C Cooking time until simmering in minutes 35-45 35-45 35-45 50-60 40-60 50-60 50-60 50-60 50-60 Continue to cook at 100 °C (in minutes) Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots 2) Mushrooms 2) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 160-170 160-170 160-170 160-170 160-170 160-170 5-10 10-15 --15 15-20 --160-170 10-15 160-170 160-170 --10-15 1) The times and temperatures for making preserves are for guidance only. 2) Leave standing in oven after switching off Usage, Tables and Tips 39 Programmed recipes The appliance has 12 programmed functions/recipes, which can be selected one after the other using the Baking/Roasting Programmes button. [. . . ] Exclusions · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. · Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. · Products of Electrolux manufacturer that are not marketed by Electrolux Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your postcode area. [. . . ]