User manual AEG-ELECTROLUX KB9800E-A

[. . . ] COMPETENCE KB9800E Built-In Electric Oven User information Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 36 Roasting table Ventitherm Fan Operated Cooking Type of meat Shelf position Pork Shoulder, neck, ham joint (1000-1500 g) Chop, spare rib (1000-1500 g) Meat loaf (750-1000 g) Porkknuckle, pre-cooked (750-1000 g) Beef Pot roast (1000-1500 g) Roast beef or fillet, per cm. of thickness Veal Roast veal (1000 g) Knuckle of veal (1500-2000 g) Lamb Leg of lamb (1000-1500 g) Saddle of lamb (1000-1500 g) 1 1 170-190 180-200 1:15-2:00 1:00-1:30 1 1 170-190 170-190 1:30-2:00 2:00-2:30 1 1 180-200 210-230* 2:00-2:30 0:06-0:09 per cm. of thickness 1 1 1 1 170-190 180-200 180-200 170-190 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 Temperature C Time Hours mins. Roasting smaller items on the baking tray Sausages "Cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles Fish (steamed) Whole fish (1000-1500 g) Poultry Chicken, poulard (1-1, 5 kg) Half chicken (400-500 g each) 1 1 190-210 200-220 0:45-1:15 0:35-0:50 1 210-220 0:45-1:15 1 1 1 1 220-230* 220-230* 220-230* 210-220* 0:05-0:08 0:12-0:15 0:15-0:20 0:15-0:20 37 Ventitherm Fan Operated Cooking Type of meat Shelf position Poultry portions (200-250 g each) Duck (1500-2000 g) Game Saddle of hare, leg of hare (bis 1000 g) Saddle of venison (1500-2000 g) Haunch of venison (1500-2000 g) * Pre-heat the oven Temperature C 200-220 180-200 Time Hours mins. 0:35-0:50 1:15-1:45 1 1 1 1 1 220-230* 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 38 Low temperature cooking Oven function: Low temperature cooking . With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e. g. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking. Important: Insert the grease filter when roasting. 1 3 With the oven function Low temperature cooking always cook dishes uncovered without a lid. Sear the meat in a pan over a very high heat. Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat. Select oven function Low temperature cooking , change the temperature if necessary and cook until done (see table). Low Temperature Cooking Table Food to be cooked Roast beef Fillet of beef Roast veal Steaks Weight g 1000-1500 1000-1500 1000-1500 200 - 300 Temperature setting 120 120 120 120 Oven level 1 3 1 3 Total time mins. 90-110 90-110 100-120 20-30 (Brown in a frying pan before cooking) 39 Single Economy Grill 1 Oven function: Single Economy Grill ture setting with maximum tempera- Important: Always grill with the oven door closed. When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 3 2 3 3 2 3 2 8-10 Min. --- 1) Use the grill pan without the drip tray. 40 Rotitherm Roasting Oven function: Rotitherm Roasting Temperature in C 180-200 180-200 180 200 180 200 Tray Grill shelf Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes Dish oven level 1 1 --------2 2 2 2 2 2 Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce 25-30 45 --------- 41 Defrosting Oven function: Defrost/Drying (30C temperature setting) Unwrap the food and place it on a plate on the oven shelf. [. . . ] This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux 67 European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. [. . . ]