User manual AEG-ELECTROLUX KB9820

[. . . ] KB9820E User manual Built-in fan / steam oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] oven levels 2 and 4 1 4 2 4 2 General instructions With Ventitherm ® Fan Operated Cooking you can also bake with two cake tins next to each other on the oven shelf at the same time. This does not significantly increase the baking time. If using frozen food, the inserted trays can warp during the cooking process. This is due to the large temperature difference between the frozen food and the oven temperature. After the trays have cooled, the deformation disappears. How to use the Baking Tables The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then, if necessary, e. if a deeper browning is required or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe of your own, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. In this case please do not change the temperature setting . Different rates of browning even out as baking progresses. 28 Use, Tables and Tips · Your new oven may bake or roast differently to your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of baking time to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking Table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/Fruit cakes Fatless sponge Flan base - shortcrust pastry Flan base - sponge mixture Apple tart (covered) Apple pie (2 tins, 20cm in diam. , diagonally off set) Savoury flan (e. Quiche Lorraine) Cheesecake Ventitherm ® Fan Op- 1 erated Cooking Ventitherm ® Fan Op- 1 erated Cooking Ventitherm ® Fan Op- 1 erated Cooking Moist Fan Cooking Moist Fan Cooking 2 2 160-170 150-170 160-180 0:50-1:10 1:10-1:30 0:25-0:40 Oven function Oven level Temperature °C Time in hours: min. 170-190 1) 0:10-0:25 150-170 160-180 180-190 170-190 160-180 0:20-0:25 0:50-1:00 1:05-1:20 0:30-1:10 1:00-1:30 Ventitherm ® Fan Op- 1 erated Cooking Ventitherm ® Fan Op- 1 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 1 erated Cooking Moist Fan Cooking 1 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) Cream puffs/éclairs Swiss roll Cake with crumble topping(dry) 160-180 160-180 180-200 170-190 0:30-0:40 0:40-1:00 0:45-0:60 0:30-0:40 Ventitherm ® Fan Op- 1 erated Cooking Ventitherm ® Fan Op- 1 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Moist Fan Cooking 2 200-220 1) 0:08-0:15 160-180 0:20-0:40 Use, Tables and Tips Baking on one oven level Type of baking Butter cake/sugar cakes Fruit flan (made with yeast dough/sponge mixture) Fruit flan made with shortcrust pastry Cake slices with delicate toppings (e. quark, cream, custard) Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread Swiss flaky pastry tarts Small cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries Bread rolls Small cakes (20 per tray) 1) Pre-heat oven 29 Oven function Moist Fan Cooking 2 Oven level Temperature °C 160-180 170-190 150-170 Time in hours: min. 0:25-0:50 0:40-1:20 0:40-1:20 180-200 1) 0:15-0:30 Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Moist Fan Cooking 2 Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking Ventitherm ® Fan Op- 2 erated Cooking 190-210 1) 0:20-0:40 230 1) 230 1) 190-210 0:12-0:20 0:10-0:20 0:35-0:50 160-180 160 160-180 80-100 100-120 160-180 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 180-200 1) 0:20-0:30 210-230 170 1) 0:20-0:35 0:20-0:30 30 Use, Tables and Tips Baking on more than one oven level Type of baking Ventitherm ® Fan Operated Cooking Oven level from the bottom 2 levels Small cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries 1) Pre-heat oven. Temperature in °C Time in hours: min. 2/4 2/4 2/4 2/4 2/4 2/4 2/4 160-180 160 160-180 80-100 100-120 160-180 180-200 1) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 Tips for baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level used Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting a higher oven temperature Use less liquid. [. . . ] Considerable danger to the user may result from improper repairs. In the event of incorrect operation, visits by engineers from Customer Service or the dealer may be chargeable, even during the warranty period. Information for appliances with metal fronts: Due to the cool front of your appliance, there may be short-term condensation of the inner door glass after opening the door, during or shortly after baking or roasting. Installation instructions CAUTION!The new appliance may only be installed and connected by a registered installation engineer. [. . . ]