User manual AEG-ELECTROLUX KB9820E-M

[. . . ] KB9820E User manual Built-in fan / steam oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] In this case please do not change the temperature setting. Different rates of browning even out as baking progresses. · Your new oven may bake or roast differently to your previous appliance. If this is the case, adjust your normal settings (temperature, cooking times) and oven levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of baking time to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking Table Baking on one oven level Type of baking Oven function Oven level Temperature °C Time in hours: min. 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 Baking in tins Ring cake or brioche Madeira cake/Fruit cakes Fatless sponge Flan base - shortcrust pastry Flan base - sponge mixture Apple tart (covered) Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Moist Fan Cooking Moist Fan Cooking Ventitherm ® Fan Operated Cooking 1 1 1 2 2 1 160-170 150-170 160-180 170-1901) 150-170 160-180 38 Usage, Tables and Tips Baking on one oven level Type of baking Oven function Oven level 1 2 1 Temperature °C 180-190 170-190 160-180 Time in hours: min. 1:05-1:20 0:30-1:10 1:00-1:30 Apple pie (2 tins, 20cm in diam. , diagonally off set) Savoury flan (e. Quiche Lorraine) Cheesecake Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Moist Fan Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Moist Fan Cooking Moist Fan Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) Cream puffs/éclairs Swiss roll Cake with crumble topping (dry) Butter cake/sugar cakes Fruit flan (made with yeast dough/sponge mixture) Fruit flan made with shortcrust pastry Cake slices with delicate toppings (e. quark, cream, custard) Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread 1 1 1 2 2 2 2 2 2 2 160-180 160-180 180-200 170-190 200-2201) 160-180 180-2001) 160-180 170-190 150-170 0:30-0:40 0:40-1:00 0:45-0:60 0:30-0:40 0:08-0:15 0:20-0:40 0:15-0:30 0:25-0:50 0:40-1:20 0:40-1:20 2 2 2 190-2101) 2301) 2301) 0:20-0:40 0:12-0:20 0:10-0:20 Usage, Tables and Tips 39 Baking on one oven level Type of baking Oven function Oven level 2 Temperature °C 190-210 Time in hours: min. 0:35-0:50 Swiss flaky pastry tarts Small cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries Bread rolls Small cakes (20 per tray) 1) Pre-heat oven Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Moist Fan Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking 2 2 2 2 2 2 2 2 2 160-180 160 160-180 80-100 100-120 160-180 180-2001) 210-230 1701) 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:30 Baking on more than one oven level Type of baking Ventitherm ® Fan Operated Cooking Oven level from the bottom 2 levels Small cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture 2/4 2/4 2/4 160-180 160 160-180 0:15-0:35 0:20-0:60 0:25-0:40 Temperature Time in hours: in °C min. 40 Usage, Tables and Tips Baking on more than one oven level Type of baking Ventitherm ® Fan Operated Cooking Oven level from the bottom 2 levels Pastries made with egg white, meringues Macaroons Danish pastries Puff pastries 1) Pre-heat oven. Temperature Time in hours: in °C min. 2/4 2/4 2/4 2/4 80-100 100-120 160-180 180-2001) 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 Tips for baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level used Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower temperature setting Increase baking timeBaking times cannot be reduced by setting a higher oven temperature Use less liquid. Pay attention to mixing times, especially if using mixing machines Use a higher oven temperature setting Reduce baking time Use a lower oven temperature setting and increase baking time Spread the mixture/dough evenly on the baking tray Remove the grease filter Use a slightly higher oven temperature setting Remove the grease filter Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short Cake mixture/dough is unevenly distributed Grease filter is inserted Cake is not done within the baking time given Oven temperature too low Grease filter is inserted Usage, Tables and Tips 41 Bakes and Gratins Table Dish Oven functions Oven level 1 1 1 1 1 1 1 2 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 180-200 Time in hours: min. 0:30-0:50 0:25-0:40 0:15-0:30 0:15-0:30 0:40-1:00 0:30-1:00 0:30-1:00 0:40-0:50 Pasta bake Lasagne Gratinated vegetables 1) Gratinated baguettes 1) Sweet bakes Fish bakes Stuffed vegetables Potato gratin 1) Pre-heat oven Moist Fan Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Moist Fan Cooking Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking Moist Fan Cooking Frozen Ready Meals Table Food to be cooked Frozen pizza Oven functions Ventitherm ® Fan Operated Cooking Rotitherm Roasting Ventitherm ® Fan Operated Cooking Ventitherm ® Fan Operated Cooking 3 Oven level Temperature °C as per manufacturer's instructions 200-220 Cooking as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions Chips 1) (300-600 g) Baguettes 3 3 as per manufacturer's instructions as per manufacturer's instructions Fruit cake 3 1) Turn chips 2 or 3 times during cooking 42 Usage, Tables and Tips Roasting Oven functions: Ventitherm ® Fan Operated Cooking Insert the grease filter when roasting!Ovenware for roasting · Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions!). · We recommend roasting all lean meats in a roasting tin or dish with a lid . · All types of meat that should be browned or have crackling, can be roasted in a roasting tin or dish without a lid . Tips on using the Roasting Table The information given in the following table is for guidance only. · We recommend meat and fish weighing 1 kg or more for roasting in the oven · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. · Turn the meat as required (after 1/2 - 2/3 of the cooking time). · Use the cooking juices to baste large roasts and poultry several times during the cooking time. 10 minutes before the end of roasting time to make use of the residual heat. Roasting Table Food to be roasted Ventitherm ® Fan Operated Cooking Oven level Pork Shoulder, neck, ham joint (1, 000-1, 500g) Chops, Kasseler (smoked loin of pork) (1, 000-1, 500g) Meat loaf (750-1, 000 g) Knuckle of pork (pre-cooked) (750-1, 000g) Beef 1 1 1 1 170-190 180-200 180-200 170-190 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 Temperature °C Time in hours: min. Usage, Tables and Tips 43 Food to be roasted Ventitherm ® Fan Operated Cooking Oven level Temperature °C Time in hours: min. [. . . ] · This guarantee is in addition to your statutory and other legal rights. Exclusions · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. · Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. [. . . ]