User manual AEG-ELECTROLUX KF5255

[. . . ] Important safety information Control Panel Using the hob Using the Gas oven Using the Fan Gas Oven When using the oven for the first time The electronic minute minder Hints and tips for using the oven Suggestions for gas burners Cooking table Cleaning and maintenance Something not working Service and spare parts European guarantee 5 9 11 14 17 18 19 22 27 28 30 35 45 46 The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E. These warnings have been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. The work of installation must be carried out by competent and qualified installers according to the regulations in force. [. . . ] However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Electrolux 25 For the cooking of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e. Raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. 26 electrolux Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring 1 or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. The cooking tables relating to cooking in the oven and by grill are provided as a guide to prepare dishes accoriding to suggested times. Experience will show possible variations to the values set out in the table. [. . . ] 42 electrolux completely tighten the adjustment screw in. If changing from liquid gas to natural gas 20 mbar, undo the by-pass screw about 1/2 of a turn. If changing from natural gas 20 mbar to natural gas 13 mbar undo the by-pass screw about 1/4 of a turn. If changing from liquid gas to natural gas 13 mbar, undo the by-pass screw about 3/4 of a turn. [. . . ]