User manual AEG-ELECTROLUX KM100B

[. . . ] The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. [. . . ] · The manufacturer is not liable for any damages which are caused by using the appliance for any other purpose than that intended or incorrect use. 2 W Installation, connection and initial use · The attachments are only to be inserted into or removed from the appliance when it is switched off. · Never switch on the appliance until the working attachments are in the mixing bowl with the ingredients to be processed. Always wait until the attachments stop before you swing the mixer head up. · Do not hold any hard objects (e. g. a spoon, knife or whisk) against the moving attachments and do not touch them with your hand. · When you have finished working with the appliance, switch it off and unplug it from the electricity supply. 12 g Operation You can use the appliance to mix, knead and whisk food. The mixer and mixing bowl are each driven separately by their own motors, and the speeds of the mixer and mixing bowl can be individually adjusted. However the appliance is switched on and off with one single switch. longer hook into the larger socket (Figure 4/b). 1 3 Push the accessories into the accessory slots until they click into place!You may need to twist the accessories slightly to engage them in position prior to pushing them into place. 3 The dough hooks (Figure 1/H) are used for heavy doughs, such as yeast dough, short crust pastry, potato batters and cake mixes. The whisk (Figure 1/G) is suitable for light cake mixes, egg white, cream, mayonnaise, purées and for stirring sauces and dessert powders. Lowering the mixer (Figure 6) 0 Press the raise/lower button (Figure 1/D) and swing the mixer down, until it clicks in place. Locating/removing the mixing bowl (Figure 5) 0 Locate the mixing bowl on the guide on the base and latch in place by gently turning clockwise. Never clean the appliance under running water and never immerse in water. 0 Clean the whisks and dough hooks with a brush or a cloth under running water or in the dishwasher. 0 The stainless steel mixing bowl can be washed in the dishwasher. Technical data Mains voltage: 230 - 240 V Power consumption: 550 W Maximum continuous operating time: 10 minutes ; This appliance complies with the following EC directives: · 73/23/EEC of 19/2/1973 "Low voltage directive", including the modification directive 93/68/EEC. · 89/336/EEC of 3/5/1989 "EMC directive", including the modification directive 92/31/EEC. Storage Store the dough hooks and whisks in the mixing bowl located on the base. This will protect them from damage. 15 g Recipes Basic recipe for sponge 4 4 tbsp. white of egg cold water sugar vanilla sugar yolk of egg flour cornflour baking powder Basic recipe for cake mix 500 g 1 pck. 1 pinch 4 150 ml flour baking powder soft margarine or butter sugar vanilla sugar salt eggs milk 3 0 0 0 0 0 Accessories required: whisks Place white of egg and water in the mixing bowl. Start on setting 2, if necessary speed up and whisk until stiff. Add sugar and vanilla sugar and whisk for a further 1 minute or so until the sugar has dissolved. Mix flour, cornflour and baking powder, add to creamy mass and stir briefly. Fill dough in a spring mould and bake. Accessories required: whisks 0 Place all ingredients in the mixing bowl in the order stated. [. . . ] dry yeast sugar salt margarine, melted lukewarm milk 3 0 0 0 0 0 Accessories required: dough hooks Place flour, baking powder, salt and sugar in the mixing bowl. Stir for about 1 minute on setting 3-4, add the egg and cold water and continue stirring until the dough forms a ball. Take the dough from the bowl and continue kneading briefly with the hands. Allow the dough to rest in the refrigerator for about 30 minutes before processing further. [. . . ]