User manual AEG-ELECTROLUX L77685WD

[. . . ] If you need assistance, please, contact to our Customer Care Department. Installation · The work of installation must be carried out by competent and qualified installers according to the regulations in force. · Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. · Check your appliance for any transport damage. [. . . ] · Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the burner lit). Or during a power cut: · Push and turn the control knob to the right to the "grill symbol", and hold a flame to the gas grill burner holes. electrolux 9 · Grill the second side. Cooking time is determined by the thickness of the piece to be grilled not by its weight. Browning · Turn the oven/grill control knob to the "grill" position. · Place the dish on the grid and slide it on shelf guide 4. · Leave the dish under the grill for a few minutes. Turn-spit If for any reason the flame should extinguish turn the control knob to the " 0 " position, leave for at least 1 minute and then re-ignite. When selecting "grill" position, the knob is to be turned till the end of the run, avoiding the intermediary position (between 0 and grill). On intermediary positions the ignition device can remain in function. The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan. When using the turn-spit, the accessible parts of the appliance are hot and the appliance should not be left unsupervised. Oven Cooking · Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. · The thickness, the material and the colour of the pan will influence the cooking results. · When cooking, certain dishes increase in volume, ensure the pan is large enough. · To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. · · Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. · Use heatproof glass dishes for soufflés. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A : Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B : Enamelled cast iron, anodized aluminium, aluminium with nonstick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Care and cleaning Warning!The oven should be kept clean at all times. [. . . ] Replace the rating label (placed near the gas supply pipe) with the relevant one for the new type of gas supply. You can find this label in the package of the injectors supplied with the appliance. These burners do not need any primary air regulation. Burner characteristics CAT:2H3B/P Burner Normal power (kW) 3, 00 3, 00 2, 60 Economic power (kW) 0, 75 0, 72 0, 63 Gas Type Pressure (mbar) Bypass (mm) 0, 42 Nozzle diameter (mm) 1, 19 0, 88 0, 88 (g/h) Rapid Natural gas G 20 20 Butan G 30 28-30 Propan G 31 30 218, 14 185, 68 18 electrolux CAT:2H3B/P Burner Normal power (kW) 1, 90 2, 00 1, 70 1, 00 1, 00 0, 85 3, 00 3, 00 2, 60 2, 00 2, 00 1, 70 Economic power (kW) 0, 45 0, 43 0, 38 0, 35 0, 35 0, 31 1, 00 1, 00 0, 85 Gas Type Pressure (mbar) Bypass (mm) 0, 32 Nozzle diameter (mm) 0, 96 0, 71 0, 71 0, 70 0, 50 0, 50 1, 16 0, 87 0, 87 0, 96 0, 71 0, 71 (g/h) Semirapid Auxiliary Natural gas G 20 20 Butan G 30 28-30 Propan G 31 30 Natural gas G 20 20 Butan G 30 28-30 Propan G 31 30 Natural gas G 20 20 Butan G 30 28-30 Propan G 31 30 Natural gas G 20 20 Butan G 30 28-30 Propan G 31 30 145, 43 121, 40 72, 71 61, 70 218, 1 188, 8 145, 4 123, 4 0, 30 Oven 0, 46 Grill - Adjustment of minimum level The burner is correctly adjusted when the flame is stable silent and goes out without any noise. When changing the type of gas check that the minimum level is correct. [. . . ]