User manual AEG-ELECTROLUX LM5100PU-U

[. . . ] We promise that it will provide a superior User Experience delivering Ease-ofMind. Good luck! 4 electrolux Contents For the User Important safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 1, 0) 200 2 or 3 Rolls and Buns 200 2 or 3 Biscuits 190 2 or 3 Change trays over halfway through the cooking time. 16 electrolux Using the fan oven Always cook with the oven door closed. The air inside the oven is heated by the gas burner and the fan circulates hot air to maintain an even temperature inside the oven. Light the oven gas burner as described in "Using the gas oven". Upon ignition, turn the "LightGrill & Fan" control knob to position . NOTE: The oven fan will start approximately after 10 minutes of cooking. electrolux 17 Cooking chart-Fan oven Cooking times do not include pre-heating time. A short oven preheating (about 10 minutes) is necessary before any cooking. FOOD TEMP. (°C) SHELF POSITIONS COOKING TIME MEAT & POULTRY Beef with bone Beef without bone Lamb Pork Chicken Duckling Turkey Casseroles BAKED VEGETABLES PASTRY Fruit Tart Fruit Pie Sausage Rolls Choux Pastry Vol au Vents Jam Tarts PUDDINGS Egg Custard in a Bain Marie Pavlova Meringues CAKES Rich Fruit Cake (diam. 20 cm) Plain Fruit Cake Madeira Cake Small Cakes Ginger Bread BREAD Bread (Kg. min. 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 20 minutes per lb + 20 minutes 25 minutes per lb + 25 minutes 20-25 minutes per lb + 20-25 minutes 25 minutes per lb + 25 minutes 25 minutes per lb + 25 minutes 30 minutes per lb + 30 minutes 30 minutes per lb + 30 minutes 21/2 hours varies according to the vegetable 35 minutes 35 minutes 20 minutes 25-30 minutes 15 minutes 10-15 minutes min. 180 175 175 180 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 min. 190 190 180 180 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 3 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 1-1 1/4 hours 1 1/2 hours 1 1/2 hours 3 1/2-4 hours 2 1/2 hours 1 3/4-2 hours 20-30 minutes 35-45 minutes 30-40 minutes 40-50 minutes 15-20 minutes 25-35 minutes Change trays over halfway through the cooking time. To use the turnspit, proceed as follows: 1. Insert the spit frame on the second guide from the bottom, as shown in the figure. Insert the first fork in the spit, skewer the food to be cooked and secure it by inserting the second fork; fix the two forks by tightening the special screws. Insert the tip of the spit in the hole of the turnspit motor, clearly visible in the middle of the rear wall of the oven. Place the front part of the spit on the spit frame. Turn the "Light-Grill & Fan" knob to the symbol and grip select the maximum range of temperature. It is advisable to insert the dripping pan on the first guide from the bottom, after pouring about two cups of water in it. spit forks turnspit frame Cooking with the turnspit Cooking times do not include pre-heating time. A short oven preheating (about 10 minutes) is necessary before any cooking. Food type Poultry Roasts Quantity Gr. 1000 800 Shelf level 4 3 2 1 Temperature °C max. max. Cooking time (minutes) 50/60 50/60 2 2 electrolux 21 Cleaning and Maintenance Before any maintenance or cleaning can be carried out, you must DISCONNECT the appliance from the electrical supply. The oven should be kept clean at all times. [. . . ] This oven unit may be used in a Built-in or a Built-under situation (see relevant diagrams). If the appliance is to be builtunder a hob, it is recommended that the hob be installed before the oven unit. Built-in recess dimensions Dimensions are given in millimetres 32 electrolux Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams; the materials must withstand a temperature increase of at least 60°C above the ambient temperature; proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating. Dimensions of the oven and recess required are given in the relevant diagrams (in millimetres). [. . . ]