User manual AEG-ELECTROLUX LM5100RE-U

[. . . ] In this way you can obtain best performance, avoid incorrect operations, use the appliance in complete safety and respect the environment. Installation · This oven must be installed by qualified personnel in accordance with existing rules and regulations. · Remove all packaging, both inside and outside the oven, before using the oven. · This appliance is not connected to a combustion products evacuation device. [. . . ] Then, press button and the display will show the programmed setting. With the "End of cooking time" function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes. Minute minder The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use. To set the minute minder 1. Press button repeatedly to select the "Minute minder" function. The relevant pilot lamp will start flashing. Press button "+"or "-" (maximum: 2 hours, 30 minutes). After the setting is carried out, wait for 5 seconds: the "Minute minder" pilot lamp will come on. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button. Insert the spit frame on the second guide from the bottom, as shown in the figure. Use, tables and tips Advice for cooking meat and fish Meat can be arranged in recipients suitable for cooking in the oven, or directly on the grill. In the latter case, ALWAYS pour a little water in the drip-tray and insert it on the guides under the grill. The drip-tray will collect the fats melted during cooking, and the water prevents the fats from burning and producing unpleasant odours or smoke. White meats, poultry and fish usually require cooking at medium temperature (between 150° C and 175°C), whereas cooking red meats "rare" requires temperatures between 200° C and 240° C for short times. Advice for baking cakes Cakes require a moderate temperature, between 150°C and 200°C. Before baking a cake, it is advisable to heat the oven for about 10 minutes, and avoid opening the oven door during baking. Advice for grilling To grill meat or fish, baste it with a little oil and place on the grill. When grilling, the heat only comes from above, therefore the grill must be inserted on the upper or lower guides depending on the thickness of the meat or fish. In which case, ALWAYS make sure to insert the driptray on the lowest guides, but not on the bottom of the oven, after pouring about two cups of water in it. The possible formation of condensate on the oven door glass, walls and bottom does not affect oven operation. It is advisable to dry the condensate at the end of cooking. [. . . ] Conversion to different types of gas To convert the appliance to a different type of gas from that for which it is arranged, the nozzle must be replaced with one suitable for the new type of gas. The oven burner does not require primary air adjustment. Remove the bottom of the oven ("A"); 1 2 3 1 Rigid pipe 2 Nut 3 Double conne 2. To complete the connection, tighten the nuts with a 24 mm wrench, taking care not to mechanically stress the gas circuit. 2. [. . . ]