User manual AEG-ELECTROLUX MC 110-W/EURO

[. . . ] 7 Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] - Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. The food should be turned over during cooking, as required. Hints and Tips Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. - How to Use Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. electrolux 15 Caution!Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up. Cooking times Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes. Based upon your own experiences you will be able to alter the values given in the tables. 16 electrolux Cooking Charts Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking. TYPE OF DISH CAKES Whisked recipies Shortbread dough Butter-milk cheese cake Apple cake (Apple pie) Strudel Jam- tart Fruit cake Sponge cake Christmas cake Plum cake Small cake Biscuits Meringues Buns Pastry: Choux Plate tarts Rich fruit cake Victoria sandwich BREAD AND PIZZA White bread Rye bread Bread rolls Pizza Scones FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni Yorkshire pudding MEAT Beef Pork Veal English roast beef rare medium well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Meat loaf FISH Trout/Sea bream Tuna fish/Salmon Fan Cooking 4 3 2 1 temp °C 160 160 165 160 160 180 150 165 150 160 170 150 150 190 170 170 150 170 185 180 175 200 190 175 175 180 200 200 210 175 175 175 200 200 200 170 160 175 200 160 175 160 175 175 175 170 175 175 Cooking time in minutes 45-60 20-30 60-80 90-120 60-80 40-45 60-70 30-40 120-150 50-60 20-35 20-30 60-90 12~20 25-35 45-70 110-120 40-55 60-70 30-45 25-40 20-30 10~20 40-50 45-60 35-45 25-35 25-35 20-25 50-70 100-130 90-120 50-60 60-70 70-80 120-150 100-120 110-130 70-85 210-240 120-150 150-200 60-80 150-200 90-120 150 40-55 35-60 NOTES 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 1 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* In cake mould In cake mould In cake mould In cake mould In baking tray In cake mould In cake mould In cake mould In cake mould In bread tin In baking tray In baking tray In baking tray In baking tray In braking tray In cake mould In cake mould In cake mould In In In In bread tin baking tray baking tray baking tray In mould In mould In mould In mould In mould 6 pudding mould On grid On grid On grid On grid On grid On grid With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole in bread pan 3-4 fishes 4-6 fillets If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. [. . . ] This oven must be installed by qualified personnel to the relevant British Standards. Heating element ratings Convection element Inner Grill element Oven Light Cooling Fan Convection Fan Total Rating Supply voltage (50 Hz) 2, 000 W 1, 650 W 25 W 25 W 25 W 2, 075 W 230 V Dimensions of the recess Height under top mm 593 in column mm 580 Width Depth mm 560 mm 550 Oven Height Width Depth Oven capacity mm 335 mm 395 mm 400 53 l 26 electrolux Electrical Connection The oven is designed to be connected to 230 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L Live terminal Letter N Neutral terminal or E-Earth terminal THIS OVEN EARTHED MUST BE It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules. The switch must not break the yellow and green earth cable at any point. the yellow and green earth cable should be 2-3 cm longer than the other cables. [. . . ]