User manual AEG-ELECTROLUX MC 110 E/U-W

[. . . ] 6 Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The function indicator Duration lights up. Using the or button set the desired switch-off time. 12 electrolux After approx. 5 seconds the display returns to showing the current time. 1. Using the Duration function, set the time required for cooking the dish. The function indicator End lights up. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. In this example, 1 hour. Using the End function, set the time at which the dish should be ready. 3. The signal and the programme can be stopped by pressing any button. Duration and End combined In this case 14:05:00. The function indicators Duration and End light up and the current time is shown in the display. 3 Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. In this case 12:05. The oven switches on automatically at the time calculated. In this case, at 13:05:00. electrolux 13 And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. Uses, Tables and Tips Baking Oven function: Convection Conventional or 2 baking trays: e. oven levels 1 and 3 Baking tins For Conventional , dark metal and non-stick tins are suitable. For Convection bright metal tins are also suitable. We recommend cooking meat and fish weighing 1 kg and above in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. 18 electrolux Roasting table Shelf position Temperature C 200-250 Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Quantity Ovenfunction Time Hours mins. 2:00-2:30 per cm. of thickness 1-1. 5 kg Conventional 1 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 0:05-0:06 0:06-0:08 0:08-0:10 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 1:30-2:00 1:00-1:30 0:45-1:00 1:30-2:00 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 1:30-2:00 2:00-2:30 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 1:15-2:00 1:00-1:30 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 200-250g each 400-500g each Convection grilling Convection grilling 1 1 200-220 190-210 0:35-0:50 0:35-0:50 electrolux 19 Type of meat Quantity Ovenfunction Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Shelf position 1 1 1 1 1 Temperature C 190-210 180-200 160-180 160-180 140-160 Time Hours mins. 0:45-1:15 1:15-1:45 2:30-3:30 1:45-2:30 2:30-4:00 Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1-1. 5 kg Conventional 1 210-220 0:45-1:15 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. heated with the grill functions for 5 minutes. Grilling table For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. 3 The empty oven should always be pre- Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. [. . . ] cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. [. . . ]