User manual AEG-ELECTROLUX MC 115 E/U-B

[. . . ] The child lock makes sure that children do not accidentally switch on the appliance. Installation safety measures · Let a registered electrician do the installation of the appliance. If you do not contact a registered electrician, the guarantee becomes invalid if there is damage. · For safety on installation, refer to "Installation" Electrical safety · Let a registered electrician do the electrical connection of the appliance. [. . . ] In this case first set Duration , then End . Push the Selection button again and again until necessary function indicator flashes. After some seconds the clock function goes out. Door lock The door lock is deactivated when the appliance comes from the factory. Activating the door lock: Pull the door lock forward until it locks in place. Deactivating the door lock: Push the door lock back into the panel. Opening the appliance door: 1. Push and hold the door lock. Do not push the door lock when closing the appliance door!Switching off the appliance does not cancel the mechanical door lock. Helpful hints and tips Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Time until simmering in mins. 35 - 45 35 - 45 Time until simmering in mins. 50 -60 50 - 60 50 - 60 50 - 60 Continue to cook at 100°C in mins. --10 - 15 Continue to cook at 100°C in mins. 10 - 15 Continue to cook at 100°C in mins. 5 - 10 --15 15 - 20 Temperature in °C 160 - 170 160 - 170 Temperature in °C 160 - 170 Temperature in °C 160 - 170 160 - 170 160 - 170 160 - 170 Stone fruit Preserve Pears, quinces, plums Vegetables Preserve Carrots1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus 1) Leave standing in oven when switched off Drying · Cover the oven shelves with baking parchment. Vegetables Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 50 - 70 40 - 50 Temperature in °C 60 - 70 3 3 3 3 3 3 To see which oven function you must use please refer to the oven functions list in Daily use chapter. Shelf level 1 level 2 levels 1/4 1/4 1/4 1/4 1/4 Shelf level 1 level 2 levels 1/4 8 - 10 6-8 5-6 5-6 6-8 2-3 Time in hours (Guideline) Time in hours (Guideline) Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Food to be dried Plums 14 electrolux Food to be dried Temperature in °C 60 - 70 60 - 70 60 - 70 3 3 3 Shelf level 1 level Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 8 - 10 6-8 6-9 Time in hours (Guideline) Defrosting · Put the food out of the packaging and set it on a plate on the oven shelf. · Do not cover with a plate or bowl. This can extend the time to defrost very much. · Put the oven shelf in the first shelf level from the bottom. Dish Chicken, 1000 g Defrosting time (mins) 100-140 To see which oven function you must use please refer to the oven functions list in Daily use chapter. Further defrosting time (mins) 20-30 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------------------Cream can also be whipped when still slightly frozen in places ------- Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g 100-140 90-120 25-35 30-40 30-40 80-100 20-30 20-30 10-15 10-20 10-15 10-15 Gateau, 1400g 60 60 Care and cleaning Warning!Before you clean the appliance, switch it off. [. . . ] Be careful when you remove the door from the appliance. Put the oven door with the outer side down on a soft and level surface to prevent scratches. 2. A B A Lift up clamping levers (A) on the two door hinges fully. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. [. . . ]