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Manual abstract: user guide AEG-ELECTROLUX MC115E-U-W
Detailed instructions for use are in the User's Guide.
[. . . ] It will also ensure trouble-free operation and minimize unnecessary service calls. Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully. Throughout the manual, this symbol guides you step by step when operating the appliance. [. . . ] · Place on a flat dish in the middle of the turntable. · After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 60 minutes until evenly defrosted. · Distribute on a flat dish in the centre of the turntable. · When the audible signal sounds rearrange, and remove defrosted slices. · After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5 - 10 minutes until thoroughly defrosted.
Ad-2 Defrost Minced Meat x2
0, 2 - 1, 0 kg (100 g) (initial temp -18° C) Cling film (See note below)
Ad-3 Defrost Cake x3
0, 1 - 1, 4 kg (100 g) (initial temp -18° C) Flat dish
Ad-4 Defrost Bread x4
0, 1 - 1, 0 kg (100 g) (initial temp -18° C) Flat dish (Only sliced bread is recommended for this programme. )
NOTE: Auto Defrost 1. Steaks and Chops should be frozen in one layer. Minced meat should be frozen in a thin shape. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature 5. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 900 W depending on weight. Wash the fish, dry and sprinkle with lemon juice and salt. Mix the crème fraîche with the vegetables and season again. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables. Spread the Gouda over the top, place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1), "Gratinated fish fillet". After cooking, let stand for approximately 5 minutes.
GRATIN (A1-2) Spinach gratin Ingredients
0, 5 kg 150 g 15 g 150 g 35 g 50 g 1 40 g 1, 0 kg 300 g 30 g 300 g 75 g 100 g 2 75 g 1, 5 kg 450 g 45 g 450 g 110 g 150 g 3 115 g leaf spinach (defrosted, drained) onion (finely chopped) salt, pepper, nutmeg boiled potatoes (sliced) cooked ham (diced) crème fraîche eggs grated cheese
Preparation 1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. Place alternate layers of potato slices, diced ham and spinach in the dish. Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables. [. . . ] AG-71+72D-EU English
18/08/2004
10:05
Page 49
UK
Installation
INSTALLING THE APPLIANCE
1. Remove all packaging and check carefully for any signs of damage. If fitting the microwave oven above a conventional oven (position A) then use the mylar sheet provided. Cut the Mylar sheet to fit the internal width of the unit. [. . . ]
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