User manual AEG-ELECTROLUX MC21T-D/GB

[. . . ] It will also ensure trouble-free operation and minimize unnecessary service calls. Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully. Throughout the manual, this symbol guides you step by step when operating the appliance. [. . . ] · Cover with microwave cling film or lid. · Cook without cover if the manufacturer instructs. · When the audible signal sounds, stir and recover. · After cooking, stir and let stand for approx. · Remove the frozen gratin from the package. If the container is not suitable for microwave ovens, place in a gratin dish and cover with microwave cling film. · If the container is suitable for microwave ovens, remove original paper cover and cover with microwave cling film. · After cooking, let stand for approx. 0, 1 - 0, 6 kg (100 g) (initial temp -18° C) Bowl & lid e. g. Brussel sprouts, Casserole dish & microwave cling film or green beans, peas, lid mixed vegetables, broccoli x1 x2 FC-2 Cook Frozen Ready Meals Stirrable type e. g. Noodles, Bolognese, Chinese Menus. 0, 3 - 1, 0 kg* (100 g) (initial temp -18° C) Casserole dish & microwave cling film or lid * If the manufacturer instructs to add water, calculate the total amount for the programme with additional liquid. x3 FC-3 Cook Frozen Gratin e. g. Steaks and Chops should be frozen in one layer. Minced meat should be frozen in a thin shape. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. For Ad-1 and Ad-3 arrange the food in the oven as shown: 5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. Steaks and Chops Poultry Food Plate Turntable Recipes for auto cook CHICKEN PAN WITH VEGETABLES (A1-1) Spicy chicken fricassee Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 180 g 1 75 g 150 g 150 g 450 g 30 g 450 ml long grain rice (parboiled) sachet saffron onion (sliced) red pepper (in strips) leek (in strips) fillet of chicken breast (cubed) pepper, paprika powder butter meat stock Preparation 1. Mix the rice and saffron and place in the greased dish. Mix the onions, red pepper, leek and chicken. Pour the stock over and cover with microwave cling film and cook on AUTO COOK (A1-1), "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. MINCE AND ONION (A1-2) Ingredients 0, 5 kg (1) 1, 0 kg (2) 1, 5 kg (3) 150 g 50 g 1/2 15 g 115 ml 20 g 65 g 65 g 1/2 tbsp 300 g 100 g 1 30 g 230 ml 40 g 125 g 125 g 1 tbsp minced meat (1/2 beef, 1/2 pork) onion (finely chopped) egg white breadcrumbs salt and pepper 345 ml meat stock 60 g tomato purée 190 g potatoes (finely chopped) 190 g carrots (finely chopped) 11/2 tbsp chopped parsley 450 g 150 g 11/2 45 g Preparation 1. [. . . ] 5 mm Ensure that a 5mm gap is kept between the cupboard door above and the top of the frame (see diagram). Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven (see diagram, item 9, on page 4). It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven manufacturer's installation instructions. The microwave can be fitted in position A or B: Chimney Position A Position B Chimney Conventional oven POSITION W A B NICHE SIZE D H CHIMNEY (min) 50 40 Gap Between Cupboard & Ceiling 50 50 560 x 550 x 450 560 x 500 x 450 Measurements in (mm) 42 1. [. . . ]