User manual AEG-ELECTROLUX MC21T-W-GB

[. . . ] It will also ensure trouble-free operation and minimize unnecessary service calls. Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully. Throughout the manual, this symbol guides you step by step when operating the appliance. [. . . ] After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. For Steaks and Chops arrange the food in the oven as shown: Steaks and Chops Food Plate Turntable 24 2. AG-72D-UK ENGLISH 01/06/2004 08:15 Page 25 Recipes for auto cook CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee Ingredients 0, 5 kg 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 1, 0 kg 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 1, 5 kg 180 g 1 75 g 150 g 150 g 450 g 30 g 450 ml long grain rice (parboiled) sachet saffron onion (sliced) red pepper (in strips) leek (in strips) fillet of chicken breast (cubed) pepper, paprika powder butter or margarine meat stock Preparation 1. Mix the rice and saffron and place in the greased dish. Mix the onions, red pepper, leek and chicken. Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1), "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. MINCE AND ONION (AC-2) Ingredients 0, 5 kg 150 g 50 g 1/2 1, 0 kg 300 g 100 g 1 30 g 230 ml 40 g 125 g 125 g 1 tbsp 1, 5 kg minced meat (1/2 beef, 1/2 pork) onion (finely chopped) egg white breadcrumbs salt and pepper 345 ml meat stock 60 g tomato purée 190 g potatoes (finely chopped) 190 g carrots (finely chopped) 11/2 tbsp chopped parsley 450 g 150 g 11/2 45 g 15 g 115 ml 20 g 65 g 65 g 1/2 tbsp Preparation 1. Mix together the minced meat, onion, egg and the breadcrumbs. Mix the meat stock with the tomato purée. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. Place alternate layers of potato slices, diced ham and spinach in the dish. Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables. Cover the gratin with the grated cheese. Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), "Gratin". After cooking, let stand for 5-10 minutes. GRATIN (A1-2) Potato-courgette-gratin Ingredients 0, 5 kg 200 g 115 g 75 g 1 1/2 1, 0 kg 400 g 230 g 150 g 2 1 80 g 20 g 1, 5 kg 600 g 345 g 225 g 3 2 120 g 30 g boiled potatoes (sliced) courgette (finely sliced) crème fraîche eggs clove of garlic (crushed) salt, pepper grated Gouda cheese sunflower kernel 40 g 10 g Preparation 1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables. Cover the gratin dish with the grated Gouda cheese. Finally sprinkle the gratin with sunflower kernel. Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), "Gratin". [. . . ] Ensure that a 5mm gap is 5 mm kept between the cupboard door above and the top of the frame (see diagram). Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven (see diagram, item 10, on page 5). It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven manufacturer's installation instructions. The microwave can be fitted in position A or B: Chimney Position A Position B Chimney Conventional oven POSITION W A B NICHE SIZE D H CHIMNEY (min) 50 40 Gap Between Cupboard & Ceiling 50 50 560 x 550 x 450 560 x 500 x 450 Measurements in (mm) 50 1. [. . . ]