User manual AEG-ELECTROLUX MCC663EM-UK

[. . . ] Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully. Throughout the manual, this symbol guides you step by step when operating the appliance. This symbol indicates further information concerning the use of the appliance. [. . . ] · Mix the ingredients and spread on the chicken. · Pierce the skin of the chicken. · Put chicken breast side down on an upturned saucer in a flan dish. · Place directly on the turntable and cook. · When audible signal sounds, turn over. · After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving. · Add 1 tbsp water per 100 g and salt as desired. (For mushrooms no additional water is necessary). · When audible signal sounds, stir and re-cover. · After cooking, let the food stand for approx 2 minutes. x1 AC-2 Cook Grill Skewers x2 0, 2 - 0, 6 kg (100 g) (initial temp 5° C) Rack AC-3 Cook Chicken Legs x3 0, 20 - 0, 60 kg (50 g) (initial temp 5° C) Rack Ingredients for 0, 6 kg chicken legs: 1 3 pieces, 1-2 tbsp oil, /2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary AC-4 Cook Grilled Chicken x4 0, 9 - 1, 4 kg (100 g) (initial temp 5° C) Saucer Flan Dish Ingredients for 1, 2 kg grilled chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil AC-5 Cook Fresh Vegetables x5 0, 1 - 0, 6 kg (100 g) (initial temp 20° C) Bowl & lid 19 Automatic charts BUTTON AUTOCOOK NO. · After defrosting cover in aluminum foil and stand for 5 - 15 minutes, until thoroughly defrosted. NOTES: Auto Defrost 1. Steaks and Chops should be frozen in one layer. Minced meat should be frozen in a thin shape. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. Recipes for automatic AC-7 & AC-8 GRATINATED FISH FILLET (AC-7) Fish gratin Italian style Ingredients 0, 6 kg 260 g 1/2 tbsp 1/2 tbsp 30 g 180 g 1 tbsp 110 g 1/2 tbsp 0, 9 kg 390 g 1 tbsp 1 tbsp 45 g 270 g 11/2 tbsp 165 g 3/4 tbsp 1, 2 kg 520 g 11/2 tbsp 11/2 tbsp 60 g 360 g 2 tbsp 220 g 1 tbsp fish fillet lemon juice anchovy butter Gouda (grated) salt & pepper fresh tomatoes chopped mixed herbs Mozarella basil (chopped) Preparation 1. Wash and dry the fish and sprinkle with lemon juice, salt and grease with anchovy butter. Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese. Season with salt, pepper and the mixed herbs. Drain the Mozarella, cut into slices and place on the tomatoes. [. . . ] Cut the Mylar sheet to fit the internal width of the unit. Peel back the protective cover on the tape and fix to the rear of the shelf so that it covers the service gap. (See diagram). Mylar sheet Inte rnal wid th Conventional oven ap ice g Serv 3. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard. [. . . ]