User manual AEG-ELECTROLUX MCD1761E-M

[. . . ] It will also ensure trouble-free operation and minimize unnecessary service calls. Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully. Throughout the manual, this symbol guides you step by step when operating the appliance. [. . . ] · When audible signal sounds, stir and re-cover. · After cooking, let the food stand for approx 2 minutes. x1 AC-2 Cook Grill Skewers x2 0, 2 - 0, 6 kg (100 g) (initial temp 5° C) Rack AC-3 Cook Chicken Legs x3 0, 20 - 0, 60 kg (50 g) (initial temp 5° C) Rack Ingredients for 0, 6 kg chicken legs: 1 3 pieces, 1-2 tbsp oil, /2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary AC-4 Cook Grilled Chicken x4 0, 9 - 1, 4 kg (100 g) (initial temp 5° C) Saucer Flan Dish Ingredients for 1, 2 kg grilled chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil AC-5 Cook Fresh Vegetables x5 0, 1 - 0, 6 kg (100 g) (initial temp 20° C) Bowl & lid 19 2. AG-61+62D-UK English 20/05/2004 15:31 Page 20 Automatic charts BUTTON AUTOCOOK NO. AC-6 Cook Boiled Potatoes Jacket Potatoes x6 WEIGHT (Increasing Unit)/ UTENSILS 0, 1 - 0, 8 kg (100 g) (initial temp 20° C) Bowl & lid PROCEDURE Boiled Potatoes: Peel the potatoes and cut them into similar sized pieces. Jacket Potatoes: Choose potatoes of similar size and wash them. · Put the boiled or jacket potatoes into a bowl. · Add the required amount of water (per 100 g), approx 2 tbsp and a little salt. · Cover with a lid · When audible signal sounds, stir and re-cover. · After cooking, let the potatoes stand for approx. · See recipes for Gratinated Fish Fillet on page 21. * Total weight of all ingredients. AC-7 Cook Gratinated Fish Fillet x7 0, 6 - 1, 2 kg* (100 g) (initial temp Fish 5° C) Gratin dish AC-8 Cook Gratin x8 0, 5 - 1, 5 kg* (100 g) (initial temp 20° C) Gratin dish · See recipes for Gratin on page 22. Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese. Season with salt, pepper and the mixed herbs. Drain the Mozarella, cut into slices and place on the tomatoes. Place the gratin dish on the turntable and cook on AUTOMATIC COOK AC-7, "Gratinated fish fillet". 5 minutes. GRATINATED FISH FILLET (AC-7) Fish esterhazy Ingredients 0, 6 kg 270 g 120 g 24 g 60 g 10 g 1 tbsp 60 g 60 g 0, 9 kg 400 g 180 g 36 g 90 g 10 g 11/2 tbsp 90 g 90 g 1, 2 kg 540 g 240 g 48 g 120 g 10 g 2 tbsp 120 g 120 g fish fillet leeks (cut into rings) onion (finely sliced) carrot (grated) butter or margarine salt, pepper & nutmeg lemon juice crème fraîche Gouda (grated) Preparation 1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 800 W depending on weight. Wash the fish, dry and sprinkle with lemon juice and salt. Mix the crème fraîche with the vegetables and season again. Put half of the vegetables in a gratin dish. [. . . ] NOTE: Ensure the bottom of the oven is 85 cm or more above the floor. Chimney SAFE USE OF THE APPLIANCE If fitting the microwave in position B or C: · The cupboard must be a minimum of 500mm (E) above the worktop & must not be installed directly above a hob. · This appliance has been tested and approved for use near domestic gas, electric and induction hobs only. · Sufficient space between hob and microwave should be allowed to prevent overheating of microwave oven, surrounding cupboard and accessories. · Do not operate the hob without pans when the microwave oven is operating. [. . . ]