User manual AEG-ELECTROLUX MCD210-W

[. . . ] Important information concerning your safety or the operation of your appliance is noted by this symbol and/or mentions words such as «Warning», «Take care». Be sure to follow all instructions carefully. Throughout the manual, this symbol guides you step by step when operating the appliance. This symbol indicates further information concerning the use of the appliance. [. . . ] After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. For Steaks and Chops arrange the food in the oven as shown: Steaks and Chops Food Plate Turntable 24 Recipes for auto cook CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee Ingredients 0, 5 kg 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 1, 0 kg 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 1, 5 kg 180 g 1 75 g 150 g 150 g 450 g 30 g 450 ml long grain rice (parboiled) sachet saffron onion (sliced) red pepper (in strips) leek (in strips) fillet of chicken breast (cubed) pepper, paprika powder butter or margarine meat stock Preparation 1. Mix the rice and saffron and place in the greased dish. Mix the onions, red pepper, leek and chicken. Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1), "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. MINCE AND ONION (AC-2) Ingredients 0, 5 kg 150 g 50 g 1/2 1, 0 kg 300 g 100 g 1 30 g 230 ml 40 g 125 g 125 g 1 tbsp 1, 5 kg minced meat (1/2 beef, 1/2 pork) onion (finely chopped) egg white breadcrumbs salt and pepper 345 ml meat stock 60 g tomato purée 190 g potatoes (finely chopped) 190 g carrots (finely chopped) 11/2 tbsp chopped parsley 450 g 150 g 11/2 45 g 15 g 115 ml 20 g 65 g 65 g 1/2 tbsp Preparation 1. Mix together the minced meat, onion, egg and the breadcrumbs. Mix the meat stock with the tomato purée. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well. Mix the eggs with crème fraîche, add salt and pepper and pour over the vegetables. Cover the gratin with the grated cheese. Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), "Gratin". After cooking, let stand for 5-10 minutes. GRATIN (A1-2) Potato-courgette-gratin Ingredients 0, 5 kg 200 g 115 g 75 g 1 1/2 1, 0 kg 400 g 230 g 150 g 2 1 80 g 20 g 1, 5 kg 600 g 345 g 225 g 3 2 120 g 30 g boiled potatoes (sliced) courgette (finely sliced) crème fraîche eggs clove of garlic (crushed) salt, pepper grated Gouda cheese sunflower kernel 40 g 10 g Preparation 1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the vegetables. Cover the gratin dish with the grated Gouda cheese. Finally sprinkle the gratin with sunflower kernel. Place on the low rack and cook on AUTO COOK plus GRILL 1 (A1-2), "Gratin". After cooking, let stand for 5-10 minutes. 26 Cooking charts TABLE: HEATING FOOD & DRINK Food / Drink Coffee, Milk, Water, 1 cup 1 cup 1 cup 6 cups 1 dish One-plate meal (Veg, Meat + side dishes) Stew Soup, clear Cream soup Vegetables Side dishes Meat, 1 slice Fish fillet Sausages, 2 pieces Cake, 1 slice Baby food, 1 jar Melting Margarine or Butter Melting chocolate Dissolving 6 sheets of gelatine Cake glaze for 1/4 l liquid 1 1 1 Quantity Setting -g/ml150 150 150 900 1000 400 200 200 200 200 500 200 500 200 200 180 150 190 50 100 10 10 Power -Level900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 900 W 450 W 450 W 900 W 450 W 450 W 450 W Time -Minapprox. 2 8-10 9-11 4-6 11/2-2 1-11/2 11/2-21/2 2-3 3-5 2-3 4-5 approx. [. . . ] Peel back the protective cover on the tape and fix to the rear of the shelf so that it covers the service gap. (See diagram). Mylar sheet Inte rnal wid th Conventional oven ap ice g Serv 3. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard. Ensure the appliance is stable and not leaning. [. . . ]