User manual AEG-ELECTROLUX MCD2660E-W

[. . . ] AG-71+72D-EU COVER 18/08/2004 10:06 Page A MCD2660E / MCD2661E Microwave oven with grill Mikrowellengerät mit grill Four á micro-ondes avec gril Magnetronoven met grill Horno Microondas con grill Operating instructions Gebrauchsanweisung Notice d'utilisation Gebruiksaanwijzing Instrucciones de Manjo UK D F NL E PERFEKT IN FORM UND FUNKTION 1. AG-71+72D-EU English 18/08/2004 10:04 Page B Dear Customer, Thank you for buying an AEG microwave oven and putting your trust in the AEG brand name. Before using your AEG microwave oven for the first time, please read the instruction book thoroughly. This will enable you to take advantage of all the features that the appliance offers. [. . . ] Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature 5. For Steaks and Chops arrange the food in the oven as shown: Steaks and Chops Food Plate Turntable 24 1. AG-71+72D-EU English 18/08/2004 10:05 Page 25 UK Recipes for auto cook CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee Ingredients 0, 5 kg 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 1, 0 kg 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 1, 5 kg 180 g 1 75 g 150 g 150 g 450 g 30 g 450 ml long grain rice (parboiled) sachet saffron onion (sliced) red pepper (in strips) leek (in strips) fillet of chicken breast (cubed) pepper, paprika powder butter or margarine meat stock Preparation 1. Mix the rice and saffron and place in the greased dish. Mix the onions, red pepper, leek and chicken. Pour the stock over and cover with microwave cling film and cook on AUTO COOK (AC-1), "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. MINCE AND ONION (AC-2) Ingredients 0, 5 kg 150 g 50 g 1/2 1, 0 kg 300 g 100 g 1 30 g 230 ml 40 g 125 g 125 g 1 tbsp 1, 5 kg minced meat (1/2 beef, 1/2 pork) onion (finely chopped) egg white breadcrumbs salt and pepper 345 ml meat stock 60 g tomato purée 190 g potatoes (finely chopped) 190 g carrots (finely chopped) 11/2 tbsp chopped parsley 450 g 150 g 11/2 45 g 15 g 115 ml 20 g 65 g 65 g 1/2 tbsp Preparation 1. Mix together the minced meat, onion, egg and the breadcrumbs. Mix the meat stock with the tomato purée. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well. Cover and cook on AUTO COOK (AC-2), "Mince and Onion". When the oven stops and the audible signals sound, stir and re-cover. After cooking, stir and stand for approx. Sprinkle with parsley and serve. GRATINATED FISH FILLET (A1-1) Fish gratin Italian style Ingredients 0, 5 kg 200 g tbsp 1/2 tbsp 30 g 1/2 1, 0 kg 430 g 1 tbsp 1 tbsp 50 g 300 g 11/2 tbsp 180 g 3/4 tbsp 1, 5 kg 630 g 11/2 tbsp 11/2 tbsp 80 g 450 g 2 tbsp 280 g 1 tbsp fish fillet lemon juice anchovy butter Gouda (grated) salt and pepper fresh tomatoes chopped mixed herbs Mozarella Basil (chopped) 150 g 1 tbsp 100 g 1/2 tbsp Preparation 1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter. Place in a gratin dish (size depends on weight). Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese. Season with salt, pepper and the mixed herbs. Drain the Mozarella, cut into slices and place on the tomatoes. Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1), "Gratinated fish fillet". [. . . ] Peel back the protective cover on the tape and fix to the rear of the shelf so that it covers the service gap. (See diagram). Mylar sheet Inte rnal wid th Conventional oven ap ice g Serv 3. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard. Ensure the appliance is stable and not leaning. [. . . ]