User manual AEG-ELECTROLUX MCD2660EM

[. . . ] AG-72D-UK English 01/06/2004 08:14 Page A MCD2660E Microwave oven Operating instructions PERFEKT IN FORM UND FUNKTION 1. AG-72D-UK English 01/06/2004 08:14 Page B Dear Customer, Thank you for buying an AEG microwave oven and putting your trust in the AEG brand name. Before using your AEG microwave oven for the first time, please read the instruction book thoroughly. This will enable you to take advantage of all the features that the appliance offers. [. . . ] Mix together the minced meat, onion, egg and the breadcrumbs. Mix the meat stock with the tomato purée. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well. Cover and cook on AUTO COOK (AC-2), "Mince and Onion". When the oven stops and the audible signals sound, stir and re-cover. After cooking, stir and stand for approx. Sprinkle with parsley and serve. GRATINATED FISH FILLET (A1-1) Fish gratin Italian style Ingredients 0, 5 kg 200 g tbsp 1/2 tbsp 30 g 1/2 1, 0 kg 430 g 1 tbsp 1 tbsp 50 g 300 g 11/2 tbsp 180 g 3/4 tbsp 1, 5 kg 630 g 11/2 tbsp 11/2 tbsp 80 g 450 g 2 tbsp 280 g 1 tbsp fish fillet lemon juice anchovy butter Gouda (grated) salt and pepper fresh tomatoes chopped mixed herbs Mozarella Basil (chopped) 150 g 1 tbsp 100 g 1/2 tbsp Preparation 1. Wash and dry the fish and sprinkle with lemon juice, salt and anchovy butter. Place in a gratin dish (size depends on weight). Wash the tomatoes and remove the stalk-spore. Cut into slices and place on top of the cheese. Season with salt, pepper and the mixed herbs. Drain the Mozarella, cut into slices and place on the tomatoes. Place the gratin dish on the low rack and cook on AUTO COOK plus GRILL 1 (A1-1), "Gratinated fish fillet". After cooking, let stand for approximately 5 minutes. 25 2. AG-72D-UK ENGLISH 01/06/2004 08:15 Page 26 Recipes for auto cook GRATINATED FISH FILLET (A1-1) Fish esterhazy Ingredients 0, 5 kg 230 g 100 g 20 g 40 g 10 g 1 tbsp 50 g 50 g 1, 0 kg 450 g 200 g 40 g 100 g 10 g 11/2 tbsp 100 g 100 g 1, 5 kg 680 g 300 g 60 g 140 g 20 g 2 tbsp 150 g 150 g fish fillet leeks (cut into rings) onion (finely sliced) carrot (grated) butter or margarine salt, pepper and nutmeg lemon juice crème fraîche Gouda (grated) Preparation 1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 minutes on 900 W depending on weight. Wash the fish, dry and sprinkle with lemon juice and salt. Mix the crème fraîche with the vegetables and season again. Put half of the vegetables in a gratin dish. Place the fish on top and cover with the remaining vegetables. [. . . ] AG-72D-UK English 01/06/2004 08:14 Page 51 Installation CONNECTING THE APPLIANCE TO THE POWER SUPPLY · The electrical outlet should be readily accessible so that the unit can (A) be unplugged easily in an emergency. · The socket should not be positioned behind the cupboard. · The best position is above the cupboard, see (A). When not connecting the power supply cord to position (A) it should be removed from the support clip (see diagram, item 14, on page 5) and routed under the oven. [. . . ]