User manual AEG-ELECTROLUX MCD2662EW

[. . . ] In the event of a fault or damage to the appliance: Take the fuses out or switch off. Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer. [. . . ] Press the Recipes and buttons until the display shows LOCK. The oven automatically switches itself off if it is not switched off after a certain period of time or if the temperature is not adjusted. 30 120 200 250 - 120 °C - 200 °C - 250 °C - 280 °C after after after after 12. Operating the oven following the safety cut-out Switch the oven off completely. After this has been done, the oven can be operated again. Dark metal and non-stick tins are suitable. With FAN COOKING you can bake on up to 3 baking trays at the same time: 1 baking tray: e. With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. After this finish drying the food to be dried. Oven level 1 level 2 levels Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. There is enough room on this for up to six 1-litre preserving jars. The jars should all be filled to the same level and clamped shut. Place the jars on the baking tray in such a way that they are not touching each other. As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). The times and temperatures for making preserves are for guidance only. 1) Leave standing in oven when switched off Vanilla sugar ­ 3 eggs ­ 375g wheat flour ­ 3 tbsp baking powder ­ 1 pinch salt ­ 100 ml milk ­ 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. add the eggs one by one , mixing to form a fluffy paste. Mix the flour with the baking powder and milk, and add bit by bit to the paste, stirring lightly. [. . . ] Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side facing downwards on something soft and level, for example, a blanket in order to prevent scratches. Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. [. . . ]