User manual AEG-ELECTROLUX MCD3534E-BEXPORT

[. . . ] and please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Safety information 2 General safety 2 Child safety 4 Utensil safety 4 Food safety 6 Safety instructions when cooking with grill and combination modes 7 Before first use 7 How a microwave oven works 8 Description of functions 9 Altering parameters 10 Product description 11 Operation Setting the clock Child lock Cooking with microwave Quick start Cooking with grill Cooking with microwave + grill Automatic defrost 12 12 13 13 13 14 14 14 Manual defrost Automatic function F1 (heating food) Automatic function F2 (cooking) Automatic function F3 (defrosting and toasting) Hints and tips Something not working Replace the light bulb Maintenance and cleaning Oven ceiling Environmental information Installation Before installation After installation Installation diagrams Technical data European Guarantee 15 15 16 17 18 21 22 22 23 24 24 24 25 26 26 27 Subject to change without notice The built-in safety interlock switches prevent the microwave oven from operating when the door is open. ⷠDo not tamper with them, or attempt to operate the oven with the door open as open door operation can result in exposure to microwave energy. [. . . ] Use this function to cook and toast various types of food. Set the program with the '+' and '­' keys (refer to the table below). The following table shows the Automatic Function F3 programmes, indicating weight intervals, and defrosting and standing times (in order to ensure the food is of a uniform temperature). Deep frozen food 400 - 1000 Frozen potato dishes 200 - 450 Always use dishes for use in the microwave oven and a lid or cover to avoid loss of liquids. ⷠStir or mix the foods several times during heating, especially when the oven emits a beep and the display is flashing as follows . After heating the container may be very hot. Although microwaves do not heat up most containers, these may heat up through heat transmission from food. Read the section 'Important safety information' before cooking with your microwave. Follow these recommendations when cooking with your microwave: · Before heating or cooking foods with peel or skin (e. Apples, tomatoes, potatoes, sausages) prick them so that they do not burst. Cut the food up before starting to prepare it. The lower the temperature, the longer the cooking time. Foods containing a lot of liquid heat up more quickly. Cooking will be more uniform if the food is evenly distributed on the turntable. If you put dense foods on the outside part of the plate and less dense ones on the centre of the plate, you can heat up different types of food simultaneously. When you do this the oven switches off automatically. The microwave will only start working again when you close the door and press the start key. Foods that are covered require less cooking time and retain their characteristics better. The lids used must let microwaves pass through and have small holes that allow steam to escape. When defrosting, use only dishes that are appropriate for microwaves (china, glass, suitable plastic). When freezing food keep the defrosting process in mind. distribute the food evenly in the container. [. . . ] The front surface of the oven may be wrapped with a protective film. Before using the oven for the first time, carefully remove this film, starting on the inside. ⷠMake sure that the oven is not damaged in any way. Check that the oven door closes correctly and that the interior of the door and the front of the oven opening are not damaged. [. . . ]