User manual AEG-ELECTROLUX MCDUO21-W/GB

[. . . ] â· Details of the refrigerant can be found on the type plate. â· Appliances which are no longer needed must be disposed of in a professional and appropriate way, in accordance with the current local regulations and laws. The appliance is not suited for storing and cooling pharmaceuticals, blood plasma, laboratory preparations or similar substances and products subject to the Medical Devices Directive 2007/47/EC. Any misuse of the appliance may result in damage to or spoilage of the stored goods. [. . . ] The socket must be fused with a 10 A fuse or higher, it must be away from the rear of the appliance and must be easily accessible. - Do not place appliance in areas of direct sunlight or next to a stove, heater or similar object. - The energy consumption depends on the installation conditions, e. - Ensure that all food is well packed and covered for storage. - First cool warm food to room temperature before storing it. This is recommended particulary if you wish to cool large quantities of fresh food as fast as possible. The audible warning signal helps you to protect the food in your refrigerator and save energy. - It will sound when the door has been open for longer than about 1 minute. 1 Temperature display 2 Temperature buttons 3 On/Off button 4 button 5 Audible warning on/off button 6 Child lock The signal will stop when you press the Alarm button 5 or automatically when you close the door. Two seconds so that the temperature display goes out. You are recommended to clean the appliance before switching it on for the first time (see , , Cleaning"). Reuseable plastic, metal, aluminium and glass containers can be used for packaging. Insert food that is suitable for being stored in a dry climate. This setting is suitable for storing unwrapped food with a high moisture content such as fresh lettuce. The humidity in the compartment depends on the moisture content of the food in it, and the frequency with which the compartment is opened. â· When buying food, check that it is fresh - the fresher the product and the higher its quality, the longer it will keep. If there is not enough space for them to be stored separately, make sure that they are wrapped. Do not allow different types of meat to come into contact with one another but keep them packaged separately so as to avoid premature bacterial spoilage. â· Please note that protein-rich food spoils more quickly, i. Crustaceans and shellfish spoil faster than fish, and fish faster than meat. â· Remove food from the drawers 30 to 60 minutes before consumption. Enjoyment will be enhanced in this way as the aroma and flavour develop best at room temper-ature. [. . . ] â· Always write the date and contents on the pack and do not exeed the stated storage time for the food. â· Do not freeze bottles and cans which contain carbonated drinks as they might burst. â· Only take out as much food as is immediately required for thawing. Use food which has been thawed in prepared meals as quickly as possible. [. . . ]