User manual AEG-ELECTROLUX MS5000-U

[. . . ] Important safety information Control Panel Using the hob Gas oven When using the oven for the first time The electronic minute minder Hints and tips for using the oven Suggestions for gas burners Cooking table Cleaning and maintenance Something not working Service and spare parts European guarantee 5 9 11 14 16 17 20 25 26 28 33 43 44 The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information This appliance complies with the following E. These warnings have been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. The work of installation must be carried out by competent and qualified installers according to the regulations in force. [. . . ] The shelf positions are counted from the bottom of the oven as shown in the diagram. When cooking with the oven or grill, the cover must be kept open to avoid overheating. Shelf level 2 is fitted with telescopic shelf supports to allow en easier operation when inserting or removing the shelves. Pull the right and left hand telescopic shelf supports completely out, as shown in the picture. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the picture). Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. Start your cooking with a big flame by turning the knob to the symbol . The outside of the flame is much hotter than its inside (nucleus). Accordingly , the top of the flame should lick the bottom of the pan. In contrast with electric grids, gas burners do not require flat-bottomed pans: the flames lick the bottom and spread the heat all over the surface. No special pans are required for gas burners. However, thinwalled pans transmit the heat to the food more quickly than thick-walled ones. Since heat doesn't spread evenly on the pan's bottom, the food may only be partially heated. Wide and shallow pans are more suitable than narrow and deep ones as they allow a faster heating. [. . . ] 40 electrolux completely tighten the adjustment screw in. If changing from liquid gas to natural gas 20 mbar, undo the by-pass screw about 1/2 of a turn. If changing from natural gas 20 mbar to natural gas 13 mbar undo the by-pass screw about 1/4 of a turn. If changing from liquid gas to natural gas 13 mbar, undo the by-pass screw about 3/4 of a turn. [. . . ]