User manual AEG-ELECTROLUX N22

[. . . ] Is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person, in order to avoid hazard. Cannot accept any liability for possible damage caused by improper or incorrect use. The supply if it is left unattended and before assembling, disassembling or cleaning. [. . . ] When processing heavy load, do not use the appliance continuously for more than 30 seconds. thermal fuse which operates if the motor is overheating. If the has overheated and stopped working please diconnect and allow to cool down for at least 1 hour before using the again. Before first use, be sure to clean whisks and dough hooks. Before inserting or removing them from hand mixer unit, always remove plug from power outlet. Push whisks or dough hooks into accessory slots underneath the mixer, until they click into place. The dough hook or whisk with larger ring fits only into the wider slot. Then hold the device firmly with one hand, while pressing the eject button. Never rinse or immerse appliance in water, just wipe with a damp cloth. Whisks and dough hooks can be cleaned with a brush under running water or in the dishwasher. Disposal Packaging materials The packaging materials are environmentally friendly and can be recycled. Old appliance on the product or The symbol on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Rosemary Olive Bread 750g flour 420ml cold water 75g oil 1 teaspoon salt 1 teaspoon sugar 1/2 package yeast 1 teaspoon dry rosemary 25g green or black drained olives without stones. [. . . ] Rosemary Olive Bread 750g flour 420ml cold water 75g oil 1 teaspoon salt 1 teaspoon sugar 1/2 package yeast 1 teaspoon dry rosemary 25g green or black drained olives without stones. Put the flour, water, salt, sugar, oil and yeast in a bowl. Put the bowl with the dough in the refrigerator for 60 minutes. [. . . ]