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Detailed instructions for use are in the User's Guide.
[. . . ] Brug kun originalt tilbehør TÄRKEÄÄ!Käytä vain alkuperäisiä Assistent-yleiskoneen lisälaitteita IMPORTANT!Only original accessories for the Assistent must be used ACHTUNG!Nur Assistent Originalzubehör darf angewendet werden IMPORTANT! [. . . ] Fine shredding drum - For cheese (hard), nuts, chocolate, stale bread. Potato shredding drum - For potato pancakes. Cleaning All accessories can be washed in a dishwasher. Place them in the upper dishwasher rack to prevent them from becoming deformed during drying.
13
Grain mill
Important!Unplug the appliance before you attach or remove accessories. Never put any any objects into the mill.
The following parts are included: 1. Wing nut Assembly for the first time Check that the feeder screw is properly inserted in the socket before tightening the wing nut, otherwise the feeder screw will not turn. Place the Assistent on its side and attach the grinder bowl. Use Filling setting start Fill the grinder with the required quantity of cereal (max. Set the grinding level: Right for coarse and left for fine grinding. You can then adjust the grinding level and speed as required. Unplug the appliance before you attach or remove accessories. Never put your hands or any other objects into the mill. Never leave children alone with the machine when it is being used. Unplug the appliance if you leave it unattended.
The following parts are included: 1. Wing nut Assembly first time The mill is assembled when delivered. To attach the mill to the Assistent, loosen the wing nut slightly before fitting the mill onto the drive socket. Check that the mill roller is properly inserted into the socket before tightening the wing nut. Place the Assistent on its side and attach the feeder bowl. Use - Filling start Fill the grinder with the required quantity of cereal (max. You can then adjust the speed while it is operating. Only use the mill to crush dry ingredients, such as oats, wheat, rye, barley, rice, buckwheat and linseed. [. . . ] Turn the dough out onto a lightly floured surface and gather into a ball. Divide dough in half, place each portion between 2 sheets of waxed paper and press into a flat disk. Refrigerate until firm, at least 1 hour or overnight. Position a rack in the center of an oven and preheat to 350°F. [. . . ]
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