User manual AEG-ELECTROLUX RA420

[. . . ] Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. aeg. com Register your product for better service: www. aeg. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. aeg. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. [. . . ] PRODUCT DESCRIPTION 1 2 3 4 5 6 1 Control panel 2 Knob for the oven functions 3 Power lamp / symbol 5 4 3 2 1 7 8 9 10 11 12 4 Electronic programmer 5 Knob for the temperature 6 Temperature lamp / symbol / indica- 13 tor 7 Heating element 8 Lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions 3. 1 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. ENGLISH 7 Grill- / Roasting pan To bake and roast or as a pan to collect fat. Telescopic runners For shelves and trays. 4. When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time function flashes. Press the + or - button to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set. When you change the time, you must not set the Duration or ) function at the same End time. 4. 1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4. 2 Setting the time You must set the time before you operate the oven. 5. To use the appliance, press the control knob. The control knob comes out. 3. To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position. 5. 1 Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. 8 www. aeg. com Knob symbol, indicator or lamp (depends on the model - refer to the product description): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 7. 3 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Put the wire shelf and the deep pan on the telescopic runners. 8. You cannot decrease baking times by setting higher temperatures. Be careful with mixing times, especially if you use a mixing machine. The next time you bake, set a higher oven temperature. The next time you bake, set a shorter baking time. There is too much liquid in the mixture. The baking time is too long. The cake is too dry. ENGLISH 13 Baking results The cake browns unevenly. The cake is not ready in the baking time given. Possible cause Remedy The oven temperature is Set a lower oven tempertoo high and the baking ature and a longer baktime is too short. Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. 9. 4 Baking on one level: Baking in tins Type of baking Ring cake / Brioche Madeira cake / Fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base short pastry Flan base sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake Oven function True Fan Cooking True Fan Cooking True Fan Cooking Shelf position Temperature (°C) 1 1 150 - 160 140 - 160 Time (min) 50 - 70 70 - 90 2 140 - 150 35 - 50 Conventional Cooking 2 160 35 - 50 True Fan Cooking True Fan Cooking True Fan Cooking 2 2 170 - 180 1) 150 - 170 10 - 25 20 - 25 2 160 60 - 90 Conventional Cooking 1 180 70 - 90 Conventional Cooking 1 170 - 190 60 - 90 1) Preheat the oven. 14 www. aeg. com Cakes / pastries / breads on baking trays Type of baking Plaited bread / Bread crown Christmas stollen Bread (rye bread): 1. Cream puffs / Eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake / Sugar cakes Fruit flans (made with yeast dough / sponge mixture) 2) Oven function Conventional Cooking Conventional Cooking Shelf position 3 2 Temperature (°C) 170 - 190 160 - 180 1) Time (min) 30 - 40 50 - 70 Conventional Cooking 1 1. 230 1) 2. [. . . ] Close the oven door to the first opening position (approximately 70° angle). Hold the door with one hand on each side and pull it away from the appliance at an up angle. 1. 5. A A Put the door with the outer side down on a soft cloth on a stable surface. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. [. . . ]