User manual AEG-ELECTROLUX RA4420

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Manual abstract: user guide AEG-ELECTROLUX RA4420

Detailed instructions for use are in the User's Guide.

[. . . ] Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. aeg. com Register your product for better service: www. aeg. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. aeg. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice. ENGLISH 3 1. [. . . ] The Heat + Hold function stays on if you change the heating functions. 7. 2 Extra Time The Extra Time makes the heating function continue after the Duration ends. • Applicable for all heating functions with Duration or Weight Automatic . • Not applicable for heating functions with the core temperature sensor. When the cooking time ends, an acoustic signal sounds. The display shows the message for Extra Time for five minutes. 3. Press OK to confirm. 7. 1 Heat + Hold The Heat + Hold function keeps prepared food warm at 80 °C for 30 mi- 14 www. aeg. com 8. You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. CT Sensor Automatic dishes Scandinavian Beef Loin of Game Lamb Joint, medium Boned Poultry Whole Fish 8. 1 Automatic programmes These 3 automatic programmes give optimum settings for each type of meat or other recipes: • Meat programmes with Weight Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input food weight. • Meat programmes with CT Sensor Automatic ( Assisted Cooking menu) — This function automatically calculates the roasting time. To use it you need to input core temperature. There are two temperatures to set: • The oven temperature • The core temperature Only use the core temperature sensor supplied or the correct replacement parts. Using the core temperature sensor: Put the tip of the core temperature sensor into the centre of the meat. Put the plug of the core temperature sensor into the socket at the front of the appliance. 1. 16 www. aeg. com 9. 2 Inserting the accessories Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the indentions point down. Wire shelf and deep pan together: Put the wire shelf on the deep pan. Push the deep pan between the guide bars of the shelf support. Useful information: • All accessories have small indentations at the bottom of the right and left edges to increase safety. Always make sure that these indentations are at the rear of the appliance. The indentations are also anti-tip devices. • The high rim around the shelf is a device which prevents cookware from slipping. ENGLISH 17 10. ADDITIONAL FUNCTIONS 10. 1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. Set a heating function or an Assisted Cooking function. 3. 10. 2 Function Lock The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates. [. . . ] To install the door do the above steps in the opposite sequence. Removing and cleaning the door glasses 2 B 1 The door has 2, 3 or 4 panels of glass (the number depends on the model). Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break. 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. Hold the door glass panels on their top edges one by one and pull them upwards from the guide. [. . . ]

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