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Detailed instructions for use are in the User's Guide.
[. . . ] q Turn the knob (B) of the thermostat to its highest (coldest) position. The switch will light up green when the power supply is connected.
REGULATING THE TEMPERATURE
The position number refers to fig. Once the refrigerator has been started it will take a few hours to become cold. On 230 V operation the refrigerator is controlled by a thermostat and the thermostat knob (B) should be set at 3-5. [. . . ] Keeping the flame failure device buttom (D) pressed, operate the igniter (C) until the flame lights. Keep the (D) buttom pressed for a further 10 to 15 seconds then release it. You can check that the flame is alight by watching the indicator (F) (pointer moves to green area). To terminate gas operation, turn knob (D) to q. 6
DEFROSTING
Frost will gradually accumulate on the refrigerating surfaces. It must not be allowed to grow too thick as it acts as an insulator and adversely affects refrigerator performance. Check the formation of frost regularly every week and when it gets about 3 mm thick, defrost the refrigerator. To defrost the `fridge, turn it off and remove the ice tray and all food items. Warning: normally the temperature of items of fozen foods would rise unduly during defrosting and so they should be consumed within 24 h or discarded. Do not try to accelerate defrosting by using any kind of heating appliance, as this might damage the plastic surfaces of the refrigerator. Neither should any sharp objects be used to scrape off the ice. The defrost water runs from a collector channel down a tube to a drip tray at the rear of the refrigerator where it evaporates.
When all the ice has melted, wipe the refrigerator dry and restart it. Place the food items back inside but wait until the refrigerator is cold before making ice cubes.
If the refrigerator still does not work properly, call a service technician.
CLEANING THE REFRIGERATOR
Clean the inside of the refrigerator regularly to keep it fresh and hygienic. Soak a cloth in a solution consisting of a teaspoon of bicarbonate of soda to half a litre of warm water. Wring out the cloth and use it to clean the interior of the refrigerator and its fittings. Never use detergents, scouring powder, strongly scented products or wax polish to clean the interior of the refrigerator as they may damage the surfaces and leave a strong odour. The exterior of the refrigerator should be wiped clean now and again, using a damp cloth and a small quantity of detergent. But not the door gasket, which should only be cleaned with soap and water and then thoroughly dried. The cooling unit behind the refrigerator should be cleaned with a brush from time to time, but make sure that the refrigerator is switched off when doing this.
MAINTENANCE
The sealed cooling system must not be opened, since it is under high pressure. Concerning gas- and electric installations, only authorized experts are allowed to carry out maintenance and repair works. Besides, it is recommendable to contact an authorized service if it comes to repair works. According to the valid regulations G607 of DVGW, the gas installation as well as the connect flue oulets are to be checked every two years by an expert (this has to be arranged by the person responsible).
SOME USEFUL HINTS
Make sure that: q Defrosting is carried out periodically. q The refrigerator is clean and dry with the door left open when it is not to be used for some time. [. . . ] The refrigerator is not designed for operation on town gas or natural gas. CHECK THAT THE GAS SUPPLIED TO THE REFRIGERATOR IS AT THE CORRECT PRESSURE. SEE THE REDUCING VALVE ON THE LP GAS CONTAINER. The gas installation should only be carried out by an authorized gas fitter. [. . . ]
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