User manual AEG-ELECTROLUX S1630IBL

[. . . ] Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings or warnings contact the Customer Care Department. The glass bottles may For the User break. · The cabinet is intended for keeping foodstuff in a · The cabinet is heavy. [. . . ] - Do not cover the air hole on the rear wall. · Spread out the products as much as possible to allow air to circulate between them. · Do not place food products which are to be frozen directly against other frozen food. The heat from the unfrozen food may cause the frozen food to thaw on the surface. · Once frozen, re-arrange the products and put them as close as possible to each other. The food will then stay cold longer in the event of a power failure. · Do not freeze too much food at the same time. The freezing capacity of the unit is indicated in the specifications section. Suitable storage periods Food purchased in frozen condition: Follow the advice on the maximum storage period indicated on the packaging. Fresh food frozen at home: Fatty and salty food should not be kept frozen for more than three months. Cooked food and low-fat food may be kept up to about six months. Do not set the temperature too low in the freezer. A suitable temperature is in the range of -18°C to -20°C . Make sure the door gasket is complete and always clean. GB Food Storage · To obtain the best results from your appliance, neither hot foods nor liquids which may evaporate, should be placed in the larder compartment. Avoid buying frozen food if you can not store it straight away. The use of an insulated container is advisable. When you arrive home place the frozen food in the freezer immediately. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Remove suspect food from you refrigerator and clean, refer to cleaning and maintenance. · · · · · · · · · · · Protect the environment · Hand over the cabinet packaging and discarded fridges and freezers to a recycling station. Contact your local council or Environmental Health office for more information. Cut down on disposable material as much as possible. When cleaning the cabinet, use a mild washing-up detergent. [. . . ] · there is a risk of electric shock or fire. To obtain the best performance from the cabinet, ensure : · the cabinet is placed in a dry, cool place and is not exposed to direct sunlight. · the cabinet is not placed close to a source of heat, e. g. The cabinet should not lean against any wall. [. . . ]