User manual AEG-ELECTROLUX S2532-4I

[. . . ] Pass them on to possible new owners of the appliance. Notes which are important for your safety or for the proper functioning of the appliance are stressed with a warning triangle and/or the words (Warning!, Important!, Attention!). Please observe the following instructions carefully. Additional information regarding operation and practical applications of the appliance appear after this symbol. [. . . ] DO NOT install in places with restricted ventilation. Adjust the level of the appliance by screwing out the adjustable foot, or D200 feet, at the bottom of the cabinet using your fingers. 100 mm 10 mm 10 mm Operating and Indicator panel A B C D A. Temperature regulator and ON/OFF switch The temperature regulator (D), which is also the appliance's On-/Off switch. The green pilot light (C), which comes on when the appliance is switched on and the mains voltage is available. In this position, the refrigerating unit will operate automatically. Temperature adjustment with ambient temperature below +16°C When the ambient temperature in the room in which the appliance is situated is less than 16°C, the ambient switch (B) must be depressed. The yellow pilot light (A) above the switch comes on. In this way, when the ambient temperature is low, the compressor operates for longer periods to ensure that the storage temperature of -18°C is maintained inside the freezer compartment. If the ambient temperature rises to above +16°C, de-activate the ambient switch in order to avoid unnecessary energy consumption. The yellow pilot light goes out. Starting up and temperature regulation · Wash the inside of the appliance with lukewarm water with a little bicarbonate of soda added (5ml to 0. 5 litre of water). Do not use soap or detergent as the smell may linger. Fruit and vegetables: these should be thoroughly cleaned and placed in the salad drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator. 16 9 Freezing and storing frozen food You can use your freezer for freezing fresh food yourself. Symptom Possible Cause Temperature is not properly adjusted. Remedy Please look in the "Initial Start Up" section. Important! · The temperature in the freezer compartment must be ­18 °C or colder before freezing food. · Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. If you wish to freeze food several days in a row, please observe a maximum capacity of only 2/3 to 3/4 of that on the rating plate. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. · Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. · Please note the maximum storage times specified by the manufacturer. [. . . ] 6. However when the ice becomes very thick on the inner liner, complete defrosting should be carried out as follows: Remove the frozen food from the freezer, wrap it in several layers of newspaper and put it in a very cool place. Switch off the appliance and pull out the plug or turn the temperature selector to "0" OFF. Leave the freezer compartment door open. Insert the plastic scraper into the recess provided under the defrost water channel and place a collecting basin under it. [. . . ]