User manual AEG-ELECTROLUX S2590DT6

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Manual abstract: user guide AEG-ELECTROLUX S2590DT6

Detailed instructions for use are in the User's Guide.

[. . . ] These operating instructions are for use with several technically comparable models with varying accessories. Please observe the notes which apply to your model. Notes which are important for your safety or for the proper functioning of the appliance are stressed with a warning triangle and/or with signal words (Warning!, Important!, Attention!). Please observe the following instructions carefully. [. . . ] Do not use soap or detergent as the smell may linger. · When the refrigerator compartment door is opened, the internal lighting is switched on. The temperature control knob is located on the right hand side of the refrigerator compartment. Setting "1": Hightest temperature, (warmest setting). Setting "6" (end-stop) : Lowest temperature, (coldest setting). The exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: -the quantity of food stored -how often the door is opened -ambient temperature The temperatures in the refrigerator compartment and freezer compartment cannot be independently regulated. If you want to freeze fresh food rapidly, select setting "6", ensuring that the temperature in the refrigerator compartment does not drop below 0°C. You should reset the temperature control knob to setting "3" or "4", if this does occur. As soon as the fresh food placed in the freezer has frozen, return the temperature control knob to "3" or "4". on hot summer days) and a cold setting on the temperature regulator (position"5" to "6") can cause the compressor to run continuously. If this happens, turn the temperature regulator back to a warmer setting (position "3" to "4"). Butter and cheese: these should be placed in special airtight containers or wapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door. Bananas, potatoes, onions and garlic, if not in airtight containers, must not be kept in the refrigerator. 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk. Before calling out an engineer, please ensure you have read details under the heading "Something Not Working". When you contact the Service Force Centre you will need to give following details: 1. Your name, address and post code 2. Your telephone number 3. Clear and concise details of the fault 4. The model and serial number of the apliance. 5. The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. Customer Care Department For general enquiries concerning your AEG appliance or for futher information on AEG products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www. aeghome. co. uk. Customer Care Department AEG Domestic Appliances 55-77 High Street, Slough, Berkshire SL1 1DZ Tel: 08705 350 350* *calls to this number may be recorded for training purposes 16 Freezing and storing frozen food You can use your freezer for freezing fresh food yourself. · The temperature in the freezer compartment must be ­18 °C or colder before freezing food. · Please observe the freezing capacity given on the rating plate. The freezing capacity is the maximum quantity of fresh food that can be frozen within a period of 24 hours. [. . . ] Leave the door open to avoid the build up of odours. 4. Check the water drain hole on the rear wall of the fridge. Clear a blocked drain hole with the aid of the drain cleaning tool included with the appliance. When everything is dry place the appliance back into service. Cleaning and Care For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly. [. . . ]

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