User manual AEG-ELECTROLUX S32440KSS1

[. . . ] You MUST read them carefully before installing or using the appliance. Installation · Qualified personnel, according to the manufacturer's instructions, must install this cooker. · Remove all packaging before using the cooker. · The adjustment conditions for this appliance are stated on the label. [. . . ] Position the food closer to the grill for faster cooking and further away for slower cooking. It is suitable for grilling meat (beef bacon, pork bacon . . . ) that remains tender, for toast or to brown already cooked dishes. Browning · Turn the oven/grill control knob to the "grill" position. · Place the dish on the grid and slide it on shelf guide 2 or 3. · Leave the dish under the grill for a few minutes. When you have finished using the grill please remove the grill deflector. 8 electrolux Oven light The oven is equipped with a lamp. To switch on the light in the oven press the switch on the control panel. Always choose positions between the minimum and maximum, never between maximum and off. Warning: do not use cooking vessels bigger then the overlap its edges on the hotplate. Ignition of the burners · Push the electronic ignition knob for obtaining sparkles or during a power cut hold a flame near the hob burner Mechanical timer Turn the regulation knob clockwise to maximum position and than turn it back to the position corresponding to the period of time necessary for the cooking. At the end of the time selected an acoustic signal intervenes which stops automatically. The timer does not interrupt the operation of the oven upon action of the acoustic signal. · In the same time push and turn the hob control knob to the big flame symbol and keep the knob pressed for maximum 10 seconds until the gas ignites. Upon ignition, adjust the flame as required. Do not use a steam cleaner for cleaning the oven and hobs. External cleaning We recommend for cleaning cleaners that do not scratch the surface; after that rinse and dry with a soft cloth. Avoid use of metall objects (knife, edge), steel wool or nylon pads, abrasive or caustic products, or diluents. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Do not use a steam cleaner for cleaner the oven and hobs. Harsh abrasives should also be avoided External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. In the case of stainless steel parts, you may use commercially available stainless steel cleaners with care. These also provide a protective film against finger marks. To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergent and bleaches · Impregnated pads unsuitable for non stick saucepans · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. [. . . ] Hob burners · Remove the pan supports; · Remove the caps and the burner crowns; · Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use (see table no. 1). Reassemble the parts following the same procedure in reverse. These burners do not need any primary air regulation. Adjustment of minimum level for the hob burners The burner is correctly adjusted when the flame is stable silent and goes out without any noise. [. . . ]