User manual AEG-ELECTROLUX S54800DNW0

[. . . ] 19 UK - 1 - PDF created with pdfFactory Pro trial version www. BEFORE USING THE APPLIANCE Safety Instructions • If the model contains R600a-see name plate under refrigerant (the coolant isobutane), naturals gas that, is very environmentally friendly but also combustible. W hen transporting and installing the unit care must be taken to ensure that none of the refrigeration circuit components become damaged. In the event of damage avoid naked flames or ignition sources and ventilate the room in which the unit is placed for a few minutes. [. . . ] € While freezing fresh foods ; Maximum amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the appliance label. 5 kg portions and as fillets 7-8 4-8 9-12 10-12 10 10-12 Until it is thawed completely Until it is thawed completely Until it is thawed completely Until it is thawed completely Until it is thawed completely Until it is thawed completely 2 After cleaning the bowels and scales of the fish, wash and dry it; and if necessary, cut the tail and Fatty fishes (Tunny, head. Mackarel, bluefish, anchovy) Shellfish Caviar Snail Cleaned and in bags In its package, aluminum or plastic container In salty water, aluminum or plastic container 4-8 2-4 4-6 2-3 3 Note: Frozen foods, when thawed, should be cooked just like fresh foods. If they are not cooked after being thawed they must NEVER be re-frozen. UK - 11 - PDF created with pdfFactory Pro trial version www. Com Vegetables and Fruits Preparing Storing time (months) In room temperature Defrost time -hour- Cauliflower Take the leaves apart, cut the heart into pieces, and leave it in water with a little lemon juice for a while Wash and cut to small pieces Hull and wash Wash and cut to small pieces Cleaned Cut to pieces of 2cm after washing Clean and pack with its stem or as sweetcorn Clean and cut to slices Cut the stem, cut into two pieces and remove the core Washed Peel and slice Cut into two pieces and remove the stone Wash and hull Adding 10 % of sugar in the container Wash and hull the stems 10 - 12 It can be used as frozen String beans and beans Beans Mushroom and asparagus Cabbage Eggplant Corn Carrot Pepper Spinach Apple and pear Apricot and Peach Strawberry and Blackberry Cooked fruits Plum, cherry, sourberry 10 - 13 12 6-9 6-8 10 - 12 12 12 8 - 10 6-9 8 - 10 4-6 8 - 12 12 8 - 12 It can be used as frozen It can be used as frozen It can be used as frozen 2 Separate them from one another It can be used as frozen It can be used as frozen It can be used as frozen 2 (In Fridge) 5 (In Fridge) 4 2 4 5-7 UK - 12 - PDF created with pdfFactory Pro trial version www. Com Dairy Products Pastry Packet (Homogenize) Milk Cheese-excluding white cheese Butter, margarine Albumen * Eggs Egg mixture (Albumen – yolk) Preparing In its own packet Storing time (months) 2-3 Storing Conditions Pure Milk – In its own packet It can be left in its original package for storing for a short time. For long term storage It should be stored in a plastic In slices 6-8 In its package 6 In closed container 10 - 12 30 gr of it is equal to a yolk. Some salt or sugar is added for preventing it from becoming dense. Some salt or sugar is added for preventing it from becoming dense. 10 Yolk 8 - 10 20 gr of it is equal to a yolk. * It should not be frozen with its shells. The white and yolk of the egg should be frozen separately or as having been well mixed. Storing time (months) Bread Biscuits Pastry Pie Phyllo dough Pizza 4-6 3-6 1-3 1 - 1, 5 2-3 2-3 Thawing time in room temperature (hours) 2-3 1 - 1, 5 2-3 3-4 1 - 1, 5 2-4 Thawing time in owen (min. ) 4-5 (220-225 °C) 5-8 (190-200 °C) 5-10 (200-225 °C) 5-8 (190-200 °C) 5-8 (190-200 °C) 15-20 (200 °C) The taste of some spices found in cooked dishes (anise, basilica, watercress, vinegar, assorted spices, ginger, garlic, onion, mustard, thyme, marjoram, black pepper, etc. ) changes and they assume a strong taste when they are stored for a long period. Therefore, the frozen food should be added little amount of spices or the desired spice should be added after the food has been thawed. The storage period of food is dependent on the oil used. The suitable oils are margarine, calf fat, olive oil and butter and the unsuitable oils are peanut oil and pig fat. The food in liquid form should be frozen in plastic cups and the other food should be frozen in plastic folios or bags. UK - 13 - PDF created with pdfFactory Pro trial version www. CLEANING AND MAINTENANCE • Disconnect unit from the power supply before cleaning. [. . . ] FR - 33 - PDF created with pdfFactory Pro trial version www. FR - 34 - PDF created with pdfFactory Pro trial version www. Classe Climatique Température ambiante (°C) T ST N SN Entre 16 et 43 Entre 16 et 38 Entre 16 et 32 Entre 10 et 32 FR - 35 - PDF created with pdfFactory Pro trial version www. FR - 36 - PDF created with pdfFactory Pro trial version www. [. . . ]