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Manual abstract: user guide AEG-ELECTROLUX S60320KG1
Detailed instructions for use are in the User's Guide.
[. . . ] These operating instructions are for use with several technically comparable models with varying accessories. Please observe the notes which apply to your model. Notes which are important for your safety or for the proper functioning of the appliance are stressed with a warning triangle and/ or with signal words (Warning!, Caution!, Important!). Please observe the following carefully.
1. [. . . ] At a low ambient temperature of around 16°C, setting "1" should be selected. At ambient temperatures of around 25°C, select setting "2". If you require a lower temperature, select setting "3" or "4". On this setting , you can be sure the fresh food placed in the freezer compartment will be reliably frozen and that a storage temperature of -18°C will be maintained in the freezer compartment. If you want to freeze fresh food rapidly, select setting "6", ensuring that the temperature in the refrigerator compartment does not drop below 0°C. You should also promptly reset the thermostat knob to setting "3" or "4" after the freezing of the fresh food is complete. on hot summer days) and a cold setting on the thermostat (position"5" to "6") can cause the compressor to run continuously. Reason: when the ambient temperature is high, the compressor must run continuously to maintain the low temperature in the appliance. The fridge will not be able to defrost since automatic defrosting of the fridge is only possible when the compressor is not running (see also "Defrosting" section). The result is the build up of a thick layer of frost on the fridge rear wall.
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If this happens, turn the thermostat knob back to a warmer setting (position "3" to "4"). At this setting the compressor will be switched on and off as usual and automatic defrosting recommenced.
Switching Off the Appliance To switch off the appliance, turn the temperature regulator to position "0". Tip: Food in the fridge should always be covered or packaged, to prevent drying and tainting of other food. The following are suited for packaging: Polyethylene airtight bags and wraps; Plastic containers with lids; Special plastic covers with elastic; Aluminium foil.
Freezing and Storing Frozen Food
The freezer compartment is for freezing and storing food. · The temperature in the freezer compartment must be 18°C or colder before freezing fresh food or storing food already frozen. · Do not freeze too large a quantity at any one time (max. The quality of the food is best preserved when it is frozen right through to the core as quickly as possible. · Allow warm food to cool down before freezing. The warmth will cause increased ice formation and increase the power consumption. · Please note the maximum storage times specified by the manufacturer. · Thawed foods which have not been processed further (cooked into meals) may not under any circumstances be frozen a second time. All foods must be packed into airtight packages or containers prior to
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freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Do not touch frozen food with wet hands. [. . . ] Water in the bottom of the cabinet.
This is normal, no error has The compressor starts after occurred. See the "Cleaning and Care" section.
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Changing the Light Bulb
Warning!Before changing the light bulb, switch off the appliance and unplug it, or disconnect from the power supply. To switch off the appliance, turn the thermostat knob to position "0".
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