User manual AEG-ELECTROLUX S70408-KG8

[. . . ] To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. and please pass it to any future owner of the appliance. [. . . ] The appliance should be set up in a well ventilated, dry room. energy use is affected by the ambient temperature. The appliance should therefore ­ not be exposed to direct sunlight; ­ not be installed next to radiators, cookers or other sources of heat; ­ only be installed at a location whose ambient temperature corresponds to the climate classification, for which the appliance is designed. The climate classification can be found on the serial plate, which is located at the left on the inside of the appliance. The following table shows which ambient temperature is correct for each climate classification: each climate classification: Climate classification SN N ST T If installation next to a source of heat is unavoidable, the following minimum clearances must be maintained at the sides of the appliance: ­ for electric cookers 3 cm; ­ for oil and coal fired ranges 30 cm. If these clearances cannot be maintained a heat insulating pad is required between the cooker and the refrigeration appliance. Before initial start-up, refer to the appliance rating plate to ascertain if supply voltage and current values correspond with those of the mains at the installation location. The supply must have a fuse rating of at least 10 Amps. If the socket is not accessible once the appliance is built in, the electrical installation must include suitable means of isolating the appliance from the mains (e. Fuse, cut-out, current trip or similar with a minimum contact separation of 3 mm). attention: The mains connection cable may only be replaced by a skilled electrician. Remove the mains plug or switch off or turn out the circuit breaker or fuse. clean the appliance thoroughly (see section: "Cleaning and Maintenance"). Finally, leave the door open so as to avoid a build up of odours. The wine cellar is divided into two compartments with differentiated temperatures. The temperature can be adjusted between +6 and + 11°C. This compartment is ideal for wines, especially new reds and whites, to be consumed immediately. Bottom Compartment: Bottom Compartment the temperature can be adjusted between + 12 and + 18°C. This compartment is ideal for storing and refining red or white wines for long periods. The temperatures of this compartment are suitable for storing aged and full-bodied wines. Lay the bottles down in such a way that the corks do not dry. The oven door is in anti-UV darkened double glass to protect the wine from the light in case the refrigerator is located in a well-lit place. [. . . ] Switch off the appliance, holding down the ON/OFF button until the display goes off (see above). Remove the mains plug or switch off or turn out the circuit breaker or fuse. Leave the door open to avoid the build up of odours. For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly. [. . . ]