User manual AEG-ELECTROLUX SCO100

[. . . ] (See nameplate on the base of the coffee machine). Never bring the mains cord into contact with hot parts! Never remove the plug from the socket by pulling on the mains cord! Do not use the appliance if: the mains cord is damaged the casing shows clear signs of damage. [. . . ] Therefore make sure that the filter insert (Figure 9) is sitting properly. 5 SCOgb. book Seite 6 Freitag, 28. Mai 1999 2:04 14 g To pour out the coffee, open the lid of the thermos jug by unscrewing it in an anti-clockwise direction until it audibly clicks (or until the marker is over the spout). After pouring, close the lid by turning it in a clockwise direction until it is tight in order to keep the rest of the coffee warm. When the water has completely run through and you want to add water for more coffee, you should switch off the appliance and let it cool down for about 5 minutes. 3 0 To froth or heat up milk You can make cappuccino, café au lait and cocoa, or even just heat up milk (for example, as a drink with honey against colds) using the frothed milk spout (Figure 2/A, B, C, D). Close the frothed milk spout as follows (Figure 10): Insert the knob for regulating the froth (Figure 2/A) into the suction piece (Figure 2/B) and press it on firmly. Push the suction piece into the connector (Figure 2/D), place the milk discharge outlet (Figure 2/C) onto the connector. Firmly attach the complete frothed milk spout to the steam nozzle (Figure 1/E) until the red seal of the steam nozzle is no longer visible. Leave the appliance switched on after the coffee has been made. Wait until the temperature indicator (Figure 8/3) lights up, showing that the steam temperature has been reached. 0 0 0 0 0 0 0 0 You can also suck up the milk directly out of the packaging using the flexible hose (Figure 2/E). Important: The packaging must not be allowed to exceed the height of the frothing nozzle. The flexible hose must be inserted down into the packaging. Connect the hose to the frothing nozzle and insert the other end into the packaging (Figure 12). Place an empty cup underneath the frothing nozzle (Figure 12). Turn the steam selector to the right (Figure 8/4). This sucks the milk out of the container. It is then mixed with steam in the frothed milk spout, and at the same time heated and frothed up. The frothed-up milk flows through the milk discharge outlet into the cup. Important: You can set the air mixture (more or less froth) according to taste using the knob for regulating the froth (Figure 2/A). To do this, turn the knob slowly to the left or the right until you achieve the desired result. After making the frothed milk turn the steam selector to the 0 position. You can froth up as much milk as often as you like provided that there is enough excess water in the water tank. Caution: For frothing, do not fill the water tank above the upwards pointing valve, because otherwise the water flows into the coffee brewing system. [. . . ] Mai 1999 2:04 14 g What to do if. . . only steam but no frothed milk is produced? Attach the receptacle or flexible hose correctly. Put the milk froth spout together correctly and firmly. Press the knob firmly onto the suction piece and check the position of the knob (lengthways: maximum amount of froth). [. . . ]