Detailed instructions for use are in the User's Guide.
[. . . ] SCZ71800F0
EN FRIDGE-FREEZER
USER MANUAL
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FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
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Contents
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CONTENTS
4 6 10 11 15 17 19 22 22 24 Safety information Control panel First use Daily use Helpful hints and tips Care and cleaning What to do if. . . [. . . ] The filter purifies the air from unwanted odours in the fridge and LONGFRESH compartment meaning that the storage quality will be further improved. During the operation, always keep the air ventilation flap closed.
CLEANAIR
CONTROL
LONGFRESH Compartment
In the LONGFRESH 0°C compartment the temperature is controlled automatically. It stays constantly at about 0°C, no adjustment is necessary. The constant storage temperature of about 0°C and the relative humidity of between 45 and 90 % provide optimal conditions for the various kinds of food.
Daily use
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You can therefore store a variety of fresh food in the LONGFRESH 0°C compartment, where it will last up to 3 times longer with better quality compared to normal refrigerator compartments. This allows you to stock more fresh food. Taste, degree of freshness, quality and nutritional values (vitamins and minerals) are well preserved. Loss of weight in vegetables and fruit diminishes. Food yields a higher degree of nutritional value.
The LONGFRESH 0°C compartment is also suitable for defrosting food. In this case the thawed food can be stored up to two days .
Humidity control
Both drawers can be used according to the desired storage conditions independently of each other with lower or higher humidity. Regulation for each drawer is separate and is controlled using the slide valve at the front of the drawer. · , , Dry": low air humidity - up to 50 % relative humidity This humidity level is reached when both sliders are set into this position and the ventilation openings are wide open. · Humid": high relative humidity - up to 90% and the This humidity level is reached when both sliders are set in this position ventilation openings are closed. Humidity is kept and can not escape.
Drawer
The wire shelves inside the drawers permit that air can circulate freely and consequently a better conservation of foods. The compartment has stops to prevent the drawers from falling out when fully extended. for cleaning purposes), pull them out as far as the stops, lift and extract. . .
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Daily use
Storage time in the longfresh 0°C compartment for fresh food
Type of food Onion Butter Large pork cuts Beef, venison, small pork cuts, poultry Tomato sauce Fish, shellfish, cooked meat products Cooked seafood Salad, vegetables Carrots, herbs, Brussels sprouts, celery Artichokes, cauliflower, chicory, iceberg lettuce, endive, lamb's lettuce, lettuce, leeks, radicchio Broccoli, Chinese leaves, kale, cabbage, radishes, Savoy cabbage Peas, kohlrabi Spring onions, radishes, asparagus, spinach Fruit 1) Pears, dates (fresh), strawberries, peaches 1) Plums 1) rhubarb, gooseberries Apples (not sensitive to cold), quinces Apricots, cherries Damsons, grapes Blackberries, currants Figs (fresh) Blueberries, raspberries Air humidity adjustment "dry" "dry" "dry" "dry" "dry" "dry" "dry" "humid" "humid" Storage time up to 5 months up to 1 month up to 10 days up to 7 days up to 4 days up to 3 days up to 2 days up to 1 month up to 21 days
"humid"
up to 14 days
"humid" "humid" "humid"
up to 10 days up to 7 days up to 1 month
"humid" "humid" "humid" "humid" "humid" "humid" "humid"
up to 21 days up to 20 days up to 14 days up to 10 days up to 8 days up to 7 days up to 5 days
1) The riper the fruit, the shorter the storage time
Helpful hints and tips
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Cakes containing cream and other kinds of pastry products can be stored in the longfresh 0°C compartment for 2 or 3 days.
Not to be placed in the longfresh 0°C compartment: · cold sensitive fruit which have to be stored at cellar or room temperature like pineapple, bananas, grapefruit, melons, mango, papaya, oranges, lemons, kiwi fruit. · The types of food not mentioned above should be stored in the refrigerator compartment (e. g. all sorts of cheese, cold cuts, etc. )
The level of air humidity in the drawers depends on the content of humidity in the stored food, vegetable and fruit and on the frequency of door opening The longfresh 0°C compartment is also suitable for slow thawing of food. In this case the thawed food can be stored in the longfresh 0°C compartment for up to two days. Tips: · Pay attention to the freshness of the food, especially on the expiry date. Quality and freshness influence the storage time. · The whole storage cycle time will depend on the preservation conditions made prior to the final storage in the fridge. [. . . ] If you are discarding an old appliance that has a lock or catch on the door, you must ensure that it is made unusable to prevent young children being trapped inside. The appliance shall have the plug accessible after installation. Install this appliance at a location where the ambient temperature corresponds to the climate class indicated on the rating plate of the appliance:
Climate class SN N ST T +10°C to + 32°C +16°C to + 32°C +16°C to + 38°C +16°C to + 43°C Ambient temperature
Electrical Connection
CAUTION!Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. [. . . ]