User manual AEG-ELECTROLUX SK 98843-6I

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Manual abstract: user guide AEG-ELECTROLUX SK 98843-6I

Detailed instructions for use are in the User's Guide.

[. . . ] Notes which are important for your safety or for the proper functioning of the appliance Tips and notes concerning economical and environmentally sound use of the appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. [. . . ] It is possible to stop this function at any time by pressing the SUPERCOOL button once again. If the SUPERCOOL function does not stop manually, it is automatically cut off electronically after about 6 hours. The warmest zone is at the top, and the coldest zone is above the cover of the vegetable bins. The internal temperature is influenced by the following factors: Room temperature How often the door is opened Amount of food products stored Appliance setting To permit storage of food packages of various sizes, the shelves can be placed at different heights. To remove the internal shelf pull forward until it can be tipped up or down and removed. please do the same in reverse to insert the shelf at a different height. For better use of space, the front halfshelves can lie over the rear ones. To permit storage of food packages of various sizes, the central door shelf can be adjusted in height. Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required. For more thorough cleaning, the top and bottom door shelves can be removed by pulling them in the direction of the arrows, then refitting them in position. Pay careful attention to where the cabinet is placed. When installed correctly the cabinet will consume less energy. Try to avoid keeping the doors open for long periods or opening the doors too frequently as warm air will enter the cabinet and cause the compressor to switch on unnecessarily often. If the ambient temperature is high, the thermostat knob is on the coldest setting (higher numbers) and the appliance is fully loaded, the compressor may run continuously, causing frost or ice to form on the evaporator. If this happens, turn the knob to a warmer setting (lower numbers) to allow automatic defrosting and so a saving in electricity consumption. Do not place warm foods inside the appliance. Keep the heat emitting condenser, the metall grille on the rear wall of your appliance, always clean. Do not store warm food or evaporating liquids in the refrigerator and do cover or wrap up the food, particularly if it has a strong smell. To help you use your refrigerator correctly, here are some useful hints: Raw meat (beef, pork, lamb & poultry): wrap in polythene bags and place on top of the salad compartment, this being the coldest spot in the refrigerator. Meat can only be stored safely in this way for one or two days at the most. : these should be well covered and can be stored on any of the glass shelves. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer/s. [. . . ] Take utmost care when handling your appliance so as not to cause any damages to the cooling unit with consequent possible fluid leakages. During normal operation, the condenser and compressor at the back of the appliance heat up considerably. Always ensure that there is adequate ventilation as a failure to do this will result in component failure and possible food loss. Important: if the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. [. . . ]

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