User manual AEG-ELECTROLUX STO422

[. . . ] Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. This appliance must be only connected by a registered electrician. [. . . ] After 5 seconds the display shows the current time. The signal can be stopped by pressing any button. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. The signal and the programme can be stopped by pressing any button. When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. The signal and the programme can be stopped by pressing any button. Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. Using the Cook time function, set the time required for cooking the dish, 1 hour here. Using the End time function, set the time at which the dish is to be ready, 14:05 here. And switches itself off again when the cook time entered has elapsed, at 14:05 here. When the appliance is delivered the door lock is deactivated. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking in tins Ring cake or brioche Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Conventional Conventional Conventional 1 150-160 0:50-1:10 Sponge cake Flan base - short pastry Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Pastries made with egg white, meringues Macaroons Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in °C 2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. [. . . ] Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. [. . . ]