User manual AEG-ELECTROLUX STO462

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 12 37 56 66 68 73 74 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] As soon as the 30 minutes with Heat+Hold are over, the oven switches itself off. Irrespective of an oven function being set, Heat+Hold remains active. You can change between the oven functions. 32 electrolux using the oven Oven safety cut-out If the oven not switched off after a certain time, or if the temperature is not modified, it switches off automatically. The last temperature set appears in the temperature display. The oven switches itself off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 ­ max °C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3 hours Using the appliance after a safety cut-out Switch the oven off completely. It can then be switched on again. The safety cut-out is cancelled, if the clock function Cook time / End time or the oven function Low temperature cooking is set. using the oven electrolux 33 Mechanical door lock When the appliance is delivered the door lock is deactivated. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 34 electrolux using the oven On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. To open the oven door. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 1015 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. · Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 40 electrolux uses, tables and tips Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Conventional Cooking Conventional Cooking 1 150-160 0:50-1:10 Oven function Oven Temperature Time level °C Hr: Mins. Madeira cake/fruit cakes 1 140-160 1:10-1:30 Sponge cake 1 140 0:25-0:40 Sponge cake Flan base - short pastry 1 3 160 170-1801) 0:25-0:40 0:10-0:25 Flan base - sponge mixture 3 150-170 0:20-0:25 Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake 1 1 170-190 160 0:50-1:00 1:10-1:30 1 1 180 160-180 1:10-1:30 0:30-1:10 1 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen 3 3 170-190 160-1801) 0:30-0:40 0:40-1:00 uses, tables and tips electrolux 41 Type of baking Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Oven function Conventional Cooking Conventional Cooking Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Oven Temperature Time level °C Hr: Mins. 1 2301) 160-180 160-1701) 180-2001) 150-160 0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 3 3 3 3 3 190-2101) 150 0:15-0:30 0:35-0:50 3 170 0:35-0:50 3 160-170 0:40-1:20 3 160-1801) 0:40-1:20 1 180-2001) 0:30-1:00 Pizza (thin crust) 1 200-2201) 0:10-0:25 Unleavened bread 1 200-220 0:08-0:15 Tarts (CH) 1 180-200 0:35-0:50 Biscuits Short pastry biscuits 3 150-160 0:06-0:20 42 electrolux uses, tables and tips Type of baking Viennese whirls Oven function Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Oven Temperature Time level °C Hr: Mins. 3 140 0:20-0:30 Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons 3 3 1601) 150-160 0:20-0:30 0:15-0:20 3 80-100 2:00-2:30 3 100-120 0:30-0:60 Biscuits made with yeast dough Puff pastries 3 150-160 0:20-0:40 3 170-1801) 0:20-0:30 Rolls 3 1601) 0:20-0:35 Rolls Small cakes (20per tray) 3 3 1801) 1401) 0:20-0:35 0:20-0:30 Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray 3 1701) 0:20-0:30 uses, tables and tips electrolux 43 Baking on more than one oven level Convection with ring heating element Convection with ring heating element Temperature in °C 160-1801)) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) Type of baking Shelf positions from bottom 2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Time Hours: Mins. 3 levels ----1/3/5 1/3/5 --------------- 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 Biscuits/small cakes/pastries/rolls 44 electrolux uses, tables and tips Tips on Baking Baking results Possible cause Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter The cake is not browned Wrong oven level enough underneath The cake sinks (becomes Oven temperature too high soggy, lumpy, streaky) Baking time too short Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Cake does not cook in the baking time given Temperature too low Grease filter is inserted uses, tables and tips electrolux 45 Table Pizza Setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 160 1) Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 1801) 250 - 2701) 180 - 2001) Table for Bakes and Gratins Dish Oven function Conventional Cooking Conventional Cooking Convection grilling Convection grilling Conventional Cooking Conventional Cooking Convection grilling Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven 46 electrolux uses, tables and tips Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf positio n 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions Conventional Cooking Convection grilling Conventional Cooking Conventional Cooking 3 3 Fruit flans 3 1) Comments: Turn chips 2 or 3 times during cooking uses, tables and tips electrolux 47 Roasting Oven function: Conventional Cooking or Convection grilling Insert the grease filter when roasting! [. . . ] Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. cleaning and care electrolux 65 3. Open the oven door as far as it will go. 4. [. . . ]