User manual AEG-ELECTROLUX TG 100

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Mode d'emploi AEG-ELECTROLUX TG 100
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Manual abstract: user guide AEG-ELECTROLUX TG 100

Detailed instructions for use are in the User's Guide.

[. . . ] KÜHLSCHRANK - RÉFRIGÉRATEUR - FRIGORIFERO - REFRIGERATOR GEBRAUCHSANLEITUNG - MODE D`EMPLOI LIBRETTO D'ISTRUZIONI - INSTRUCTION BOOK TG 100 DE FR IT GB 200380502 SV/E/17. (06. ) GB Before installing and using the appliance read this user's instruction book carefully. It contains safety precautions, hints, information and ideas. If the refrigerator is used in compliance with the instructions written, it will operate properly and provide you with greatest satisfaction. [. . . ] In maximum position of the thermostat - in case of increased demand e. g. during heatwaves - the compressor may operate continually. This does not cause damages to the appliance. Freezing Freezing different products should always be done in the freezing compartment after proper preparation. Switch on the freezer switch (pops up and lights by pressing) 4 hours before freezing food of small quantities and about 24 hours before freezing products of larger quantities. This time the compressor operates continuously to reach the temperature necessary for freezing. Place in the foods to be frozen and let the appliance operate for about 24 hours as written above. Then push the fast freezer switch again (the yellow light will go out and the switch turns to its original position). The freezing tray is suitable for freezing smaller fruits (raspberry, strawberry, currant, etc. ). Fruits should be put on the tray in thin layers without packaging. After freezing they can be packed and sorted out then placed into the storing compartments. Storing It is practical to replace compartments (cages) that to make room in another freezing. frozen products into the storing after freezing has finished so the freezing compartment for does not deteriorate foods 44 GB How to make ice cubes To make ice cubes fill the enclosed ice cube tray with water and put it to the frozen food compartment. Wetting the bottom of the tray and setting thermostatic control knob to maximum stage can shorten preparing time. After finishing do not forget to reset the thermostatic control to the suitable stage. Ready ice cubes can be taken out of the tray under running water then twist or hit it. Some useful information and advice After opening and closing the door of freezer vacuum will rise inside the appliance because of the low temperature. So wait 2-3 minutes after closing the door if you want to open it again - while inner pressure equalises. Take care of operating the freezer at a position of thermostatic control so that the inside temperature can never go beyond -18 °C, since temperature higher than this can deteriorate frozen foods. It is practical to make sure of faultless operation of the appliance daily so as to notice possible failure in time and prevent deterioration of frozen foods. Hints and ideas In this chapter practical hints and ideas are given about how to use the appliance to reach maximum energy saving and there is environmental information about the appliance as well. How to save energy Avoid putting the appliance in a sunny place and near anything that gives off heat. Be sure that the condenser and the compressor are well ventilated. Do not cover the sections where ventilation is. Wrap products in tightly closing dishes or cling film to avoid building up unnecessary frost. Avoid products put in the freezer compartment to touch foods already frozen. Do not leave the door open longer than necessary and avoid unnecessary openings. [. . . ] Fit the door to the top door holding pin. Fix the bottom door holders on the other side being careful that the edge of the door is parallel with the side of cupboard. Then screw in the one screw in the place set free on the other side as well as the adjustable feet (2 pieces) and set up the box. Put over the handle and the plastic nails on the other side. [. . . ]

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