User manual AEG-ELECTROLUX TG240

[. . . ] If repairs become necessary, please contact the Customer Care Department or your authorised dealer. 1 With the warning triangle and/or by means of key words (Danger!, Caution!, Attention!), information is emphasized which is important for your safety or the correct functioning of the appliance. It is essential that this information is observed. 0 This symbol guides you step by step through the operating procedure for your appliance. 3 2 After this symbol you receive supplementary information on the practical application and use of the appliance. [. . . ] Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. 2 W Operation Before using for the first time remove any stickers on the appliance and clean it thoroughly (see "Cleaning and care"). Preparing the table-top grill 1 Place the appliance only on an absolutely flat, stable surface and not on sensitive surfaces. Observe the necessary safe distances from walls and curtains and do not bring any easily inflammable material (e. g. plastic film, etc. ) near the appliance. 8 g 0 Insert drip tray (2) in base frame (1). To simplify cleaning, the drip tray should be covered with aluminium foil. 0 Inserting the heater plate (3) in the base frame. 0 Apply a little cooking oil to the surface of the heater plate each time before use with the aid of kitchen paper for better non-stick properties. 0 Place splash guard (4) on heater plate if necessary. The slots in the splash guard must engage securely in the lugs on the heater plate. Practical tips · The grill bars (3/a) are ideal for the preparation of meat, fish and poultry. Fat and juice can fall into the drip tray through the grill webs. This ensures a healthy, low-fat preparation. · The grill surface (3/b) is ideal for example for the preparation of eggs, ham, mushrooms, tomatoes, onions, etc. It is also very well suited for keeping food warm. · Tender pieces of meat are best suited for grilling. · Pieces of meat such as from the shoulder or neck become more tender if marinated overnight. [. . . ] This can therefore also be cleaned in a dishwasher. 9 g 0 Clean heater plate and splash guard in rinsing water or in a dishwasher. Storage 0 It is best to store the table-top grill assembled. 1 Under no circumstances use abrasive cleaning agents, abrasive general purpose scouring pads, metal wool, etc. since these can damage the non-stick coating of the heater plate. Thick dirt is best removed with a moistened cloth. [. . . ]