User manual AEG-ELECTROLUX TG240CHSP

[. . . ] Considerable danger may result from improper repairs. If repairs become necessary, please contact the Customer Care Department or your authorised dealer. With the warning triangle and/or by means of key words (Danger!), information is emphasized which is important for your safety or the correct functioning of the appliance. [. . . ] The appliance must be switched off and the mains plug withdrawn each time before cleaning and maintenance. The manufacturer cannot accept any liability for possible damage caused by improper or incorrect use. Packaging material The packaging materials are environmentally friendly and can be recycled. Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. Before using for the first time remove any stickers on the appliance and clean it thoroughly (see "Cleaning and care"). Place the appliance only on an absolutely flat, stable surface and not on sensitive surfaces. Observe the necessary safe distances from walls and curtains and do not bring any easily inflammable material (e. The grill bars (3/a) are ideal for the preparation of meat, fish and poultry. Fat and juice can fall into the drip tray through the grill webs. The grill surface (3/b) is ideal for example for the preparation of eggs, ham, mushrooms, tomatoes, onions, etc. It is also very well suited for keeping food warm. Tender pieces of meat are best suited for grilling. Pieces of meat such as from the shoulder or neck become more tender if marinated overnight. Grill tongs should be used but not forks to turn the grilling items. They will then remain juicy inside and not dry out. The grilled food should not be turned too frequently. When the items are browned on both sides, they should be finished at a lower temperature. The food does not dry out and is cooked more evenly. 3 To simplify cleaning, the drip tray should be covered with aluminium foil. [. . . ] Under no circumstances use abrasive cleaning agents, abrasive general purpose scouring pads, metal wool, etc. Since these can damage the non-stick coating of the heater plate. thick dirt is best removed with a moistened cloth. A soft bottle brush is suitable for cleaning between the webs of the grill bars. [. . . ]