User manual AEG-ELECTROLUX TY58.3CN

[. . . ] Please observe these without fail. 1. These numbers indicate step-by-step how to use the appliance. . . . 3 2 This symbol is followed by supplementary information for the operation and practical use of the appliance. This symbol indicates tips and advice for the economic and environmentally-friendly application of the appliance. · Our WORKS CUSTOMER SERVICE is available close at hand at all times in case of technical problems (addresses and telephone numbers can be found in the section , , Customer service offices"). [. . . ] When the temperature indication lamp extinguishes, the temperature set is reached. ­ The temperature is kept constant by the thermostat. ­ The temperature indication lamp lights again during further heating. To switch off turn back to the off position. 0 15 200 100 50 3 If more rapid cooling of the grill plate is desired after switching off, this can be performed by placing a pot on it with a large base and containing 2­3 litres cold water. 25 0 9 Application, tables, tips Fat temperatures If fats and oils are used the correct temperature is of vital importance. Heating should not be too great for health reasons, since this could produce substances injurious to health, e. g. With the correct temperature setting the valuable constituents of the oils and fats are largely retained. The fat temperature is the maximum temperature which can be reached before the fat or oil begins to smoke. If the smoke point is exceeded, the fats and oils burn, are modified and become useless; the smoke point should not be exceeded. Fats/oils Butter Pork fat Beef fat Olive oil Sunflower oil Peanut oil Coconut fat Fat temperature (max. temperature) 130 °C 170 °C 180 °C 180 °C 200 °C 200 °C 220 °C Smoke point 150 °C 200 °C 210 °C 200 °C 220 °C 235 °C 240 °C Tables Cooking material Fish and crustaceans Salmon cutlets Giant prawns (without shell) Shark steaks, 2. 5 cm thick Sole (in butter) Fillets of plaice Veal Veal cutlet Veal medallions, 4 cm thick Veal steaks, 3­4 cm thick Escalope of veal, plain Chopped veal Temperature (°C) 170­180 170 170 180 180 180 170-190 180 180 180 180 180 Time/tips Preheat grill plate 8 mins. , turn after 4 mins. 8 mins. , turn after 4 mins. , light side first 6 mins. , turn after 3 mins. Preheat grill plate 10 mins. , turn after 5 mins. Combustible walls and ceilings must be provided with a flame-retardant lining above the grill plate in conformity with the official fire regulations for the relevant area. Protection against contact must be ensured by the installation. Electrical connection · · Electrical connection must be made by a certified installer. The mains connection to the built-in switchbox must be made with the existing connecting cable and corresponding to the connection diagram. An isolating device with at least 3 mm contact opening to disconnect the appliance from the mains supply at all poles simultaneously should be provided in the permanent home installation conforming with NIN 2000. While being serviced the appliance must be disconnected from the power supply. The rating plate is fitted on the underside of the built-in switchbox. Before putting into operation detach any protective foil from the grill plate. After connecting to the power supply all grill plates should be switched on briefly (approx. 2 minutes) in succession at the 100 °C position to check their readiness for operation. · · · · · · Rating plates Versions with two thermostats Model Code TY 58. 3 CN PNC 949 080 711 00 Model Code TY 58. 3 AL PNC 949 080 710 00 Model Code TY 58. 3 SW/SP PNC 949 080 712 00 Versions with one thermostat Model Code TY 38. 3 CN PNC 949 080 708 00 Model Code TY 38. 3 AL PNC 949 080 707 00 Model Code TY 38. 3 SW/SP PNC 949 080 709 00 15 Fitting/installation in working surface: surface mounting (coated, lined, Inox or stone) When fitting in combustible material the NIN 2000, section 4. 2. 2 and the fire protection regulations, in addition to the directives of the association of cantonal fire insurance companies, must be observed without fail. Cut-out for the built-in switchbox in the front of the cabinet as illustrated. The lateral spacing of the working surface cut-out from a high-level cabinet and the rear wall must be at least 50 mm. [. . . ] 10. Push built-in switchbox in front cut-out of the cabinet until the clamping springs engage on both sides. Warning: A recess base which can be dismantled must be fitted as contact protection under the grill plate/ built-in switchbox. 11. Clean grill plate and working surface in area of joint (e. g. with isopropyl alcohol S-150 and flufffree cloth) and fill the joint with a heat-resistant (at least 160°C) silicone joint sealing compound (e. g. [. . . ]