User manual AEG-ELECTROLUX TY58TSCN

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Manual abstract: user guide AEG-ELECTROLUX TY58TSCN

Detailed instructions for use are in the User's Guide.

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. [. . . ] Also, the more you use your grill, the more valuable it looks. The groove around the edge: ­ Decreases the temperature of the installation surfaces, which lets you install the cooking surface into different types of kitchen worktops. ­ Absorbs some of the expansion of the heated cooking surface through its indentation. ­ Collects small food remnants and liquids which you can easily remove after the operation. The necessary temperature can be kept constant by the thermostat with a readable temperature setting. This prevents overheating of the food and permits lowfat cooking that keeps the nutritional values of the food. The food is heated directly on the cooking surface, with or without oil. There is also the option of cooking with pots or pans. You must always preheat the cooking surface before an operation. To show for which of the roasting zones you set the time. Description 3 step residual heat indicator: continue cooking/keep warm/residual heat. Touch for 1 second to activate or deactivate the appliance. Use the Count Down Timer to set how long the roasting zone operates for only this one time. set the Count Down Timer after the selection of the roasting zone. The selection of Timer function is possible for roasting zones that are active and the heat setting is set. To set the roasting zone: touch again and again until the indicator of a necessary roasting zone comes on. When this function is activated, comes on. to activate the Count Down Timer: touch of the timer to set the time ( 00 - 99 minutes). When the indicator of the roasting zone starts to flash slow, the time counts down. You do not set the temperature after you activate the appliance. You spill something or put something on the control panel for more than 10 seconds, (a pan, a cloth, etc. The sound operates some time and the appliance deactivates. [. . . ] Beef Beef steak blau, very rare Beef steak blutig, rare Beef steak rosa, medium Beef steak durch, well done The filet must be fried on both sides. According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. When the temperature is 80°C, an acoustic signal sounds, and the control panel becomes unlocked. [. . . ]

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