User manual AEG-ELECTROLUX VAMPYR5020.4

[. . . ] If you are unsure about any of the meanings of these warnings please contact customer care. This appliance is intended for cooking purposes only. It must not be used for other purposes, for example room heating. The grill door must be left open when grilling Installation · The appliance must be installed according to the instructions supplied. [. . . ] Shiny aluminium or polished steel trays reflect the heat away and give less base browning. · Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. · For economy leave the door open for the shortest possible time, particularly when placing food into a preheated oven. Using the fan oven · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. · It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings 3 2 3 4 3 3 3 3 3 3 3 2 3 3 2 2 2 3 4 4 4 Shelf position Temp oC 140 - 150 190 - 200 140 - 150 220 - 230 180 - 190 170 - 180 210 - 220 190 - 200 170 - 180 190 - 210 180 - 200 190 - 200 170 - 180 170 - 190 190 - 200 140 - 160 140 - 160 180 - 190 180 - 190 200 - 210 200 - 210 Cooking Time (Total Hours) 0:45 - 1:05 0:40 - 0:50 1:30 - 2:00 0:08 - 0:12 0:30 - 0:35 0:20 - 0:30 0:25 - 0:40 0:15 - 0:20 0:40 - 0:45 0:25 - 0:35 0:25 - 0:45 0:30 - 0:40 0:20 - 0:30 0:20 - 0:30 0:20 - 0:25 2:30 - 3:00 2:30 - 3:00 1:00 - 1:30 1:00 - 1:30 0:25 - 0:40 0:15 - 0:25 Follow manufacturer's instructions Note: Shelf positions are counted from the bottom of the oven. Main oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements. Food Biscuits Bread Bread rolls/buns Small / Queen Cake Sponge Victoria Sandwich Madeira Cake 3 3 3 3 3 3 3 Shelf position For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure optimal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first. Fan Temp oC 170 - 180 200 - 210 200 - 210 160 - 170 160 - 170 160 - 170 160 - 160 Cooking Time (Total Hours) 0:10 - 0:20 0:25 - 0:30 0:15 - 0:20 0:18 - 0:25 0:20 - 0:30 0:18 - 0:25 1:15 - 1:30 electrolux 15 Food Rich Fruit Cake Christmas Cake Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings 3 2 3 2 3 3 3 3 4 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 4 4 Shelf position Fan Temp oC 150 - 150 120 - 130 130 - 140 80 - 90 160 - 170 130 - 140 180 - 190 120 - 130 180 - 200 190 - 210 160 - 170 200 - 210 180 - 190 160 - 170 180 - 200 180 - 190 180 - 190 160 - 170 160 - 180 180 - 190 140 - 170 140 - 170 170 - 180 170 - 180 200 - 210 190 - 200 Cooking Time (Total Hours) 2:15 - 2:30 3:00 - 4:30 1:15 - 1:30 2:30 - 3:00 0:25 - 0:30 0:45 - 1:05 0:40 - 0:60 1:30 - 2:00 0:08 - 0:12 0:30 - 0:35 0:20 - 0:30 0:25 - 0:40 0:15 - 0:20 0:40 - 0:45 0:25 - 0:35 0:25 - 0:45 0:30 - 0:40 0:20 - 0:30 0:20 - 0:30 0:20 - 0:25 2:30 - 3:00 2:30 - 3:00 1:00 - 1:30 1:00 - 1:30 0:25 - 0:40 0:15 - 0:25 Follow manufacturer's instructions Note: Shelf positions are counted from the bottom of the oven. Roasting chart Meat Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken 160 - 180 160 - 180 160 - 180 160 - 180 Temp C o Cooking time 20-35 minutes per 500g (1lb) and 20-35 minutes over 25-35 minutes per 500g (1lb) and 25-35 minutes over 30-40 minutes per 500g (1lb) 15-20 minutes per 500g (1lb) and 20 minutes over 16 electrolux Meat Turkey/Goose 160 - 180 o Temp C Cooking time 15-20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 25-35 minutes per 500g (1lb) and 25-30 minutes over 35-40 minutes per 500g (1lb) and 35-40 minutes over 20 minutes per 500g (1lb) and 20 minutes over Duck Pheasant Rabbit 160 - 180 160 - 180 160 - 180 INTERNAL TEMPERATURES ­ Rare: 50 - 60°C; Medium: 60 - 70°C; Well done: 70 - 80°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time. Care and cleaning Warning!Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided. [. . . ] After a short period the heat from the oven element may be felt with the oven door open. Turn on the main oven thermostat to the highest setting. Ensure the oven is heating up by checking firstly that the oven neon illuminates. After a short period the heat from the oven element may be felt with the oven door open. [. . . ]