User manual AEG-ELECTROLUX VAMPYR5050

[. . . ] You've chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you'll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. electrolux. com Register your product for better service: www. electrolux. com/productregistration Buy Accessories, Consumables and Original spare parts for your appliance: www. electrolux. com/shop CUSTOMER CARE AND SERVICE We recommend the use of original spare parts. [. . . ] To use the appliance, press the control knob. Knob symbol, indicator or lamp (depends on the model - refer to the product description): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. 4. 1 Activating and deactivating the appliance 1. 3. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to the off position. ENGLISH 7 4. 2 Oven Functions Oven function Light True Fan Cooking Application To activate the oven lamp without a cooking function. To bake on the maximum temperature on three oven levels at the same time. When you use this function, decrease the oven temperature by 20 40 °C from the standard temperatures you use for Conventional Cooking. To bake food on one oven level for a more intensive browning and a crispy bottom. When you use this function, decrease the oven temperature by 20 - 40 °C from the standard temperatures you use for Conventional Cooking. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8. HELPFUL HINTS AND TIPS The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. · With longer baking times, you can deactivate the oven approximately 10 minutes before the end of the baking time and then use the residual heat. When you cook frozen food, the trays in the oven can twist during baking. 2. 20 30 - 60 Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking 3 3 3 190 - 210 1) 180 - 200 1) 150 - 160 20 - 35 10 - 20 20 - 40 3 190 - 210 1) 20 - 30 True Fan Cooking 3 150 35 - 55 Fruit flans (made with yeast dough / sponge mixture) 2) Conventional Cooking 3 170 35 - 55 Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g. quark, cream, custard) 1) Preheat the oven. 2) Use deep pan. True Fan Cooking 3 160 - 170 40 - 80 Conventional Cooking 3 160 - 180 1) 40 - 80 12 www. electrolux. com Biscuits Type of baking Short pastry biscuits Short bread / Short bread / Pastry stripes Short bread / Short bread / Pastry stripes Biscuits made with sponge mixture Pastries made with egg white / Merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes / Small cakes (20 per tray) Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Oven function True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking Shelf position 3 3 Temperature °C 150 - 160 140 Time (min. ) 10 - 20 20 - 35 3 160 1) 20 - 30 3 150 - 160 15 - 20 3 80 - 100 120 - 150 3 3 3 3 3 3 100 - 120 150 - 160 170 - 1801) 1601) 190 - 2101) 1501) 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 3 1701) 20 - 30 ENGLISH 13 8. 3 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / Eclairs Dry streusel cake 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 3 levels - Temperature in °C 160 - 180 1) 150 - 160 Time (min. ) 25 - 45 30 - 45 Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white / Meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven. Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5 Temperature in °C 150 - 160 140 Time (min. ) 20 - 40 25 - 50 1/4 - 160 - 170 25 - 40 1/4 1/4 1/4 1/4 1/4 1/4 - 80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501) 130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40 14 www. electrolux. com 8. 4 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. [. . . ] Put the door with the outer side down on a soft cloth on a stable surface. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it. 5. 6. 2 B 1 7. ENGLISH 23 8. 9. Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. [. . . ]