User manual AEG-ELECTROLUX VAMPYR731IELECTR.

[. . . ] Installation Environment concerns GREAT BRITAIN & IRELAND Guarantee/Customer Service 34 Warranty 4 7 8 9 10 12 13 14 16 24 28 29 33 33 The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Switch-on lock WARNING!When the switch-on lock is set, you can not operate the oven. Use Selection and at the same time, until the display shows "SAFE". Use Selection and at the same time, until the display stops to show "SAFE". The switch-on lock switches off. 14 Using the accessories Key lock This function prevents that you accidentally change the oven function. Use Selection and at the same time, until the display shows "LOC". Use Selection and at the same time, until the display stops to show "LOC". The key lock is automatically canceled when the oven function is switched off. Automatic cut-out The appliance switches off after some time: · if you do not switch off the appliance; · if you do not change the oven temperature. The last temperature set flashes in the temperature display. Oven temperature 30 °C -120 °C 120 °C - 200 °C 200 °C -250 °C 250 °C -maximum °C Switch-off time 12. 5 h. 3. 0 h. After an automatic cut-out, switch off the oven fully. If you set the clock function Duration or End , the automatic cut-out switches off. USING THE ACCESSORIES WARNING!When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. Helpful hints and tips 17 · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Top oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) Food Biscuits Bread Bread rolls/buns Cakes: Temperature [°C] 170 - 190 200 - 220 200 - 220 Approx Cook Time (mins) 10 - 20 30 - 35 10 - 15 18 Helpful hints and tips Temperature [°C] 160 - 170 160 - 170 160 - 170 140 - 150 140 - 150 140 - 150 90 - 100 160 - 170 130 - 150 140 - 160 140 - 160 160 - 180 170 - 180 170 - 190 140 - 160 160 - 180 180 - 190 170 - 180 180 - 190 180 - 190 180 - 200 170 - 190 210 - 220 180 - 190 170 - 180 180 - 190 180 - 190 Approx Cook Time (mins) 18 - 25 20 - 30 18 - 25 75 - 90 120 - 150 75 - 90 150 - 180 25 - 30 45 - 65 150 - 180 75 - 90 20 - 30 20 - 30 30 - 50 90 - 120 40 - 50 30 - 40 30 - 40 30 - 40 15 - 20 25 - 35 25 - 50 8 - 12 30 - 40 20 - 30 60 - 90 60- 90 Food - Small & Queen - Sponges - Victoria Sandwich - Madeira - Rich Fruit - Gingerbread - Meringues - Flapjack - Shortbread Casseroles: - Beef/Lamb - Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: - Choux - Eclairs, Profiteroles - Flaky/Puff Pies Shortcrust: - Mince Pies - Meat Pies - Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables: - Baked Jacket Potatoes - Roast Potatoes Yorkshire Pudding: Follow manufacturer´s instructions. Helpful hints and tips Temperature [°C] 180 - 190 200 - 210 See roasting chart. Approx Cook Time (mins) 25 - 40 15 - 25 19 Food - Large - Individual Roasting Meat, Poultry Baking Food Apple Pie Plate Tart Pizza Quiches/Tarts 2 2 2 2 Shelf Position Temperature [°C] 160 - 180 160 - 180 160 - 180 Approx Cook Time (mins) 160 - 180 25 - 50 25 - 50 Follow manufacturer´s instructions. Main oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e. g. shelf positions 1 and 3) Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff 180 - 190 180 - 190 180 - 190 30 - 40 25 - 35 30 - 40 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 170 - 180 140 - 160 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 30 - 50 60 - 90 Temperature [°C] 180 - 190 190 - 210 Approx Cook Time (mins) 10 - 20 30 - 35 Follow manufacturer´s instructions; Reduce the temperature for Fan oven by 20°C 20 Helpful hints and tips Temperature [°C] 180 - 190 170 - 180 210 - 230 160 - 180 Approx Cook Time (mins) 25 - 45 25 - 45 8 - 12 see Roasting Chart Food Plate Tarts Quiches/Flans Scones Roasting: Meat and Poultry Baking Food Apple Pie Plate Tart Pizza Quiches/Tarts Shelf Position 3 3 3 3 Temperature [°C] 160 - 180 180 - 200 180 - 200 Approx Cook Time (m) 50 - 60 25 - 50 25 - 50 Follow manufacturer´s instructions Baking Food Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones 190 - 200 200 - 210 220 - 230 180 - 190 190 - 200 190 - 210 30 - 40 25 - 35 30 - 40 Follow manufacturer´s instructions 25 - 45 25 - 45 8 - 12 3 3 3 3 3 3 170 - 180 170 - 180 150 - 160 140 - 150 140 - 150 170 - 180 180 - 200 150 - 170 18 - 25 20 - 25 60 - 75 120 - 150 180 - 270 20 - 30 30 - 50 60 - 90 3 3 3 3 3 3 3 3 Temperature [°C] 180 - 190 200- 220 Approx Cook Time (mins) 10 - 20 30 - 35 Shelf Position 3 3 Helpful hints and tips Temperature [°C] 170 - 190 Approx Cook Time (mins) see Roasting Chart 21 Food Roasting: Meat and Poultry Shelf Position 3 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). [. . . ] Please keep it with your proof of purchase Warranty 35 documents in a safe place for future reference should you require service for your Appliance. In this warranty a) `acceptable quality' as referred to in clause 10 of this warranty has the same meaning referred to in the ACL; b) `ACL' means Trade Practices Amendment (Australian Consumer Law) Act (No. 2) 2010; c) `Appliance' means any Electrolux product purchased by you accompanied by this document; d) `ASC' means Electrolux' authorised serviced centres; e) `Electrolux' means Electrolux Home Products Pty Ltd of 163 O'Riordan Street, Mascot, NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand; f) `major failure' as referred to in clause 10 of this warranty has the same meaning referred to in the ACL and includes a situation when an Appliance cannot be repaired or it is uneconomic for Electrolux, at its discretion, to repair an Appliance during the Warranty Period; g) `Warranty Period' means: ­ where the Appliance is used for personal, domestic or household use (i. e. normal single family use) as set out in the instruction manual, the Appliance is warranted against manufacturing defects in Australia for 60 months and in New Zealand for 60 months, following the date of original purchase of the Appliance; ­ where the Appliance is used for commercial purposes (including being used to directly assist a business or where the Appliance is used in a multi-family communal or share type environment), the Appliance will then be warranted against manufacturing defects in Australia for 3 months and in New Zealand for 3 months, following the date of original purchase of the Appliance. h) `you' means the purchaser of the Appliance not having purchased the Appliance for re-sale, and `your' has a corresponding meaning. 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